May Cuisine Tembiapo Mba'e: Karuha Ryepy Ñemboguata Ñemoĩporã by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 A' Design Award Pláta in Ogapype Jejapo Competition Category.
PlátaOgapype· 2021
May Cuisine Tembiapo Mba'e: Karuha Ryepy Ñemboguata Ñemoĩporã
Client: Yangzhou YISHU space design studio
A' Design Award Pláta Winner in Ogapype Category
Verified Award Winner
Verify Award Status for #107737The Design
About May Cuisine Tembiapo Mba'e: Karuha Ryepy Ñemboguata Ñemoĩporã
May Cuisine ha'e peteĩ karuha ryepy ñemboguata ñemoĩporã oĩva Yangzhou-pe, China. Pe tenda ojaho'i 290 metro cuadrado. Ojeporu umi mba'e geométrico, ñemoinge ha ñembohysýi apopy oñemoĩ hag̃ua peteĩ arte reko. Peteĩ mba'e yvate pe plano mbytépe oiporu peteĩ ñembopu'ã tekorã omoingoporã hag̃ua pe tenda ryryi. Pe bar mba'e oñemboguasu, ha metal iporãva oñemoĩ cemento hasyva rovái ojejapo hag̃ua ambueichagua. Pytã, ojeguerúva bayberry aju guive, omoĩ pe tono guasu. Umi mba'e oĩ apytépe: yvýpe ñemboja pintura, acero inoxidable, vidrio, ao, acero rogue ha terrazzo.
The Recognition
About the A' Design Award Pláta
May Cuisine Tembiapo Mba'e: Karuha Ryepy Ñemboguata Ñemoĩporã ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ May Cuisine Tembiapo Mba'e: Karuha Ryepy Ñemboguata Ñemoĩporã ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. May Cuisine Tembiapo Mba'e: Karuha Ryepy Ñemboguata Ñemoĩporã ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensions & Packaging
- Project area: 290 square meters.
- Tags
- Modern, postmodern, retro, artistic atmosphere, colour
- Production Technology
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Design Challenge
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Research
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspiration
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Project Duration
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Operation Flow
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Image Credits
- Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery
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