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Hik 9 Tembi'u Renda by Jeffrey Zee

Hik 9 Tembi'u Renda by Jeffrey Zee is a highly esteemed winner of the very prestigious 2021 A' Design Award Itaju in Ogapype Jejapo Competition Category.


ItajuOgapype· 2021

Hik 9 Tembi'u Renda

by Jeffrey Zee

Client: Jeffrey Zee

A' Design Award Itaju Winner in Ogapype Category

Colors

The Design

About Hik 9 Tembi'u Renda

Ko tembiapo oĩ Shanghái-pe. Pe tembi'u renda oguereko peteĩ oka so'o juky ñemohenda haguã ojejapo hague Himalaya-gua juky ryepy'a ndive, peteĩ tembi'u ñongatu renda ijurujáva, ha peteĩ vino róga profesional jehecha ha jeporavo porã haguã umi tembi'u rape. Avei, peteĩ kochína ijurujáva omoneĩ umi tembiahái-kuérape ohechakuaa opaichagua tembi'u ñembohory técnica, omoheñóivo peteĩ tekoha hesãi jojerovia pegua, ha omoheñóivo peteĩ tembi'u renda heta mba'e apoara ojehechauka porã haguã tapicha py'a ñe'ẽ ha hendápe ñemoheñói.

The Recognition

About the A' Design Award Itaju

Hik 9 Tembi'u Renda ohupyty A' Design Award Itaju, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño primera clase, maravilloso ha sobresaliente-pe. Umi ganador Itaju ha'e creación heta innovador, visionario ha glamoroso ohesape'ỹva ohechaukáva genio, sabiduría ha habilidad umi diseñador-pe. Oñeha'ãrõ Hik 9 Tembi'u Renda ha'eha peteĩ invento ojehechakuaavéva, tendencia omoĩva ha monumental ome'ẽva valor ndojehecháiva. Ko diseño ohupytýva A' Design Award Itaju ha'e proyecto espectacular ha respetado ohepyme'ẽva heta ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Hik 9 Tembi'u Renda omoheñói sentimiento ipotapy mbarete, omokyre'ỹ pasión, ombokyre'ỹ creatividad ha ñanemombyasy.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
Dimensions & Packaging
The project covers a total of 160 square meters.
Tags
Interior, Restaurant, Fashion, Modern, Classic
Production Technology
For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
Design Challenge
In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
Research
The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
Inspiration
The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
Project Duration
The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
Operation Flow
Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
Patents
Copyrights belong to Jeffrey Zee, 2020.
Team Members
Jeffrey Zee
Image Credits
Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.

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