Sho Tembiapo Poravopyre: Restaurante Renda Apopyre by Variety Enterprise Co., Ltd

Sho Tembiapo Poravopyre: Restaurante Renda Apopyre by Variety Enterprise Co., Ltd is a highly esteemed winner of the very prestigious 2021 A' Design Award Brónse in Ogapype Jejapo Competition Category.

BrónseOgapype· 2021

Sho Tembiapo Poravopyre: Restaurante Renda Apopyre

by Variety Enterprise Co., Ltd

Client: Variety Enterprise Co., Ltd

A' Design Award Brónse Winner in Ogapype Category

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Verified Award Winner

Verify Award Status for #119459

View at A' Design Award Press Release Award Badge

Colors

The Design

About Sho Tembiapo Poravopyre: Restaurante Renda Apopyre

Kuatia Moñe'ẽrã: Sho ha'e peteĩ restaurante japonés-ygua renda Kaohsiung-pe, Taiwan-pe, 220 metro cuadrado ijehegui. Ko diseño ohovete pe Den-pe, Tokio-pe, oĩva pype, oikuaáva pe ryotei, peteĩ óga japonés-ygua tradicional ho'u haguã. Tabla cedro hyapy ha metal ombosako'i pe jeike guasu. Pe pyso ita apytéra ombojoja pe ita ojeporúva Den-pe, ha lattices po'ĩ tape rehe omongorae pe tesape ha pe kuarahy'ã peteĩ jardín okarapeguáicha. Pe arata ojejapo bambú Taiwan-ygua, ha pe apyka ojejapo mba'apohára Tainan-ygua rembiapo. Pe estación de trabajo ijopéva omoneĩ heta chef omba'apo peteĩcha ha peteĩ hendápe. Ko proyecto oñemohu'ã diciembre 2020-pe.

The Recognition

About the A' Design Award Brónse

Sho Tembiapo Poravopyre: Restaurante Renda Apopyre ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Sho Tembiapo Poravopyre: Restaurante Renda Apopyre ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Sho Tembiapo Poravopyre: Restaurante Renda Apopyre ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Dimensions & Packaging: The project is 220 square meter.
Tags: Restaurant, Commercial, Interior Design, Space, Design
Production Technology: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Design Challenge: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Research: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Inspiration: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Project Duration: The project finished in December 2020 in Kaohsiung, Taiwan.
Operation Flow: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Team Members: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Image Credits: Image #1-5: Photographer Kevin Wu, Sho, 2020