Guinguet Ita Renda Karu Rendagua Patrick Sarran omba'apóva

Guinguet Ita Renda Karu Rendagua Patrick Sarran omba'apóva ha'e rembiporuarã oñemba'eguaséva 2021 A' Design Award Brónse pegua Mba'epyru Jejapo Ñeha'ã Categoría-pe.

BrónseMba'epyru· 2021

Guinguet Ita Renda Karu Rendagua

Patrick Sarran -gua

Mba'eporuhára: Quiso Sarl

A' Design Award Brónse Rembiporuarã Mba'epyru Categoría-pe

12,339

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #122879 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Guinguet Ita Renda Karu Rendagua Rehegua

Guinguet ha'e peteĩ mesa'i itaguigua ojejapóva oñemoĩ hag̃ua umi mesa karu rendápe rrestaurantekuérape. Ko mesa oipytyvõ tembi'u ojejapo ha ojeguerojerakuévo umi mbo'ehára renondépe. Peteĩ pyti'a mombyry oĩva tenondépe omoheñói pe ape ojeexteivo pe mesa karu ári, ndaipóri hag̃ua pa'ũ mokõivére, jepe umi mesa iapu'ãva ndive. Pe mesa ape ojeguerohoryhína ko projeksión rehe, ha upe apyre oñemoĩ jaguápe ojoguáva. Pe yvate oĩva iporã umi tembiapo oñeñembo'ýpe ojejapóva g̃uarã. Guinguet ojejapo yvyra oak-guigua, oñembojoajúva umi téknika arandu ymaguare ha umi herramienta digital ndive. Peteĩ kaja oĩ pe estante guýpe, ha ikatu avei ojeadicionã peteĩ tabla haku'ãva yvyra beech-gui.

Jeguerohory

A' Design Award Brónse Rehegua

Guinguet Ita Renda Karu Rendagua ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Guinguet Ita Renda Karu Rendagua ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Guinguet Ita Renda Karu Rendagua ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue.
Tuichakue ha Ñemyenyhẽ: Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick
Ñe'ẽ Rape: Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
Ñeapopy Tecnología: This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
Diseño Jepy'apy: The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
Ñesẽheka: The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show.
Inspiración: The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables.
Proyecto Ára Tuichakue: This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
Mba'apo Rape: There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it.
Patente-kuéra: Copyrights belong to Patrick Sarran
Ta'ãnga Mba'eñemoneĩ: Patrick Sarran