Azumaen Tembi'urenda Hapóngua by Go Fujita

Azumaen Tembi'urenda Hapóngua by Go Fujita is a highly esteemed winner of the very prestigious 2022 A' Design Award Brónse in Ogapype Jejapo Competition Category.

BrónseOgapype· 2022

Azumaen Tembi'urenda Hapóngua

by Go Fujita

Client: GOSIZE Co., Ltd.

A' Design Award Brónse Winner in Ogapype Category

10,613

Verified Award Winner

Verify Award Status for #137155

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Azumaen Tembi'urenda Hapóngua

Ha'e peteĩ tembi'urenda ñemboheko y rykue rupápe peteĩ parque nacional-pe. Pe compartimento ñemi pytãme oguereko ypaka'a pyta rysýi, ha pe pa'ũ ha'e peteĩ guyra omombýva ipepo kirirĩme y'ỹme ýicha. Tesape'a indirecto oñemohenda avei kokína ijurujáva kontádor-pe ha mesa oguapy py rupápe ojapo haguã peteĩ temiandu ovevúiva ypaka'a pyta ovevúiva y'ỹme ýicha. Ko compartimento yvate oñemoambue espiral reko rupi, upéicharamo oiko peteĩ pa'ũ ñemíva reguapy jave. Repuãramo, ikatu rehecha opavave mba'e.

The Recognition

About the A' Design Award Brónse

Azumaen Tembi'urenda Hapóngua ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Azumaen Tembi'urenda Hapóngua ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Azumaen Tembi'urenda Hapóngua ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
Dimensions & Packaging: Space area 2700 Square meter
Tags: restaurant、Japanese restaurant
Production Technology: Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night.
Design Challenge: Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes.
Inspiration: Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
Project Duration: Nagasaki Japan
Image Credits: All photo gosize