Kuromon Ichiban Tembiapokue: Karutáva ryepy jehai ñemoĩporã by Triostudio

Kuromon Ichiban Tembiapokue: Karutáva ryepy jehai ñemoĩporã by Triostudio is a highly esteemed winner of the very prestigious 2022 A' Design Award Pláta in Ogapype Jejapo Competition Category.

PlátaOgapype· 2022

Kuromon Ichiban Tembiapokue: Karutáva ryepy jehai ñemoĩporã

by Triostudio

Client: Triostudio

A' Design Award Pláta Winner in Ogapype Category

11,049

Verified Award Winner

Verify Award Status for #140726

View at A' Design Award Press Release Award Badge

Colors

The Design

About Kuromon Ichiban Tembiapokue: Karutáva ryepy jehai ñemoĩporã

Kuromon Ichiban ha'e peteĩ karutáva japonés oñemoĩporãva'ekue yakitori tembi'úpe ha pyhare guarepe. Iñ'ryepy okañy japonés jeguakágui yma guaréva ha oiporu korapy rechaukaha ha ñemongeta hekopete pa'ũkuéra apytépe. Yvyramata rembiapokue, mesa ha apykakuéra omoĩ te'ýi guasu ha ome'ẽ ñandu tekoveguáva. Tápia, óga jyva ha yvýre oñeñangareko oñemokañývo, ha tembi'u apoha yvate oheja ojehecha kuarahy ojejapoháicha opa henda guive. Yvy jerére ho'a 198 metros cuadrados. Mokõi rokẽ, peteĩ omañáva peteĩ ñemuha guasúre ha ambue omañáva okárape, oñemoĩporã opaichagua hendápe.

The Recognition

About the A' Design Award Pláta

Kuromon Ichiban Tembiapokue: Karutáva ryepy jehai ñemoĩporã ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Kuromon Ichiban Tembiapokue: Karutáva ryepy jehai ñemoĩporã ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Kuromon Ichiban Tembiapokue: Karutáva ryepy jehai ñemoĩporã ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions & Packaging: The total floor area covers 198 square meters.
Tags: Japanese food, restaurant, Japanese food, nature, cultural experience
Production Technology: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Design Challenge: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Research: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiration: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Project Duration: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Operation Flow: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Team Members: Triostudio