Luna Kafetería Ape, Kafé Aprendeha Kun-Han Yang omba'apóva

Luna Kafetería Ape, Kafé Aprendeha Kun-Han Yang omba'apóva ha'e rembiporuarã oñemba'eguaséva 2023 A' Design Award Fiero pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

FieroOgapype· 2023

Luna Kafetería Ape, Kafé Aprendeha

Kun-Han Yang -gua

Mba'eporuhára: THINKTHROUGH Design

A' Design Award Fiero Rembiporuarã Ogapype Categoría-pe

9,205

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #142289 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Luna Kafetería Ape, Kafé Aprendeha Rehegua

Luna ha'e peteĩ kafetería ha kafé aprendeha oĩva peteĩ óga mbohapy pisóva Taoyuan City, Taiwan-pe, orekóva 121 metro cuadrado tuichakue. Pe primer piso oguereko peteĩ kafé renda ha peteĩ ta'anga renda, upépe pe yvyra rape, ita ha yvyra rejagua omomandu'a peteĩ Japón yvy kuarahy'ã kokue rehe. Pe segundo piso oñongatu umi óga apoha material 1970 guive, ha oguereko guapyha ha peteĩ jasy maña renda. Pe tercer piso ha'e peteĩ kafé aprendeha internacionalmente certificado, oguerekóva armário acero inoxidable-gui ha vidrio jekurusu. Ko desígno ombojoaju Japón estilo umi jasy ha pyharekue yvága téma ndive.

Jeguerohory

A' Design Award Fiero Rehegua

Luna Kafetería Ape, Kafé Aprendeha ohupyty A' Design Award Fiero, peteĩ ñehechakuaa prestigioso oñeme'ẽva diseño iporã-pe ohupytýva requisito profesional ha industrial oñeha'ãrõva creación iporã oñemoĩva-gui. Umi ganador Fiero ohechauka habilidad guasu, especialización yvate, comprensión experta ha capacidad creativa umi creador rehegua. Oñeha'ãrõ Luna Kafetería Ape, Kafé Aprendeha ha'eha creación ojehayhúva, admirada ha estimada, práctica ha innovadora. Ko diseño ohupytýva A' Design Award Fiero ombojoaju mejor práctica industria rehegua ha oguereko característica técnica competente ojoajúva conocimiento ha talento ndive. Luna Kafetería Ape, Kafé Aprendeha oñerespeta hembiapo cuidadoso rupi ha oñemoĩ ome'ẽ hag̃ua mejora calidad de vida rehegua oipytyvõva yvy ape iporãve hag̃ua.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: As a commercial space, the first floor uses a large number of wood grain elements to create a Japanese impression. Besides, the Japanese rock garden and grilles create a Zen atmosphere, while the cafe bar cabinet uses terrazzo and concrete to express the image of time-shifting. The second floor retains the original building materials from the 1970s. The materials are reborn with innovative designs, echoing the innovation plan of the local business district. The third floor is different from the Zen atmosphere of the first floor, and the design team has injected the essence of Japanese design into the space.
Tuichakue ha Ñemyenyhẽ: The project is a three-story building with a total area of 121 square meters. The first floor is a coffee bar and gallery, the second floor is a seating area, and the third floor is a professional international certified coffee classroom. With the consideration of maintaining a proper distance between each table and the addition of a moon and a raft-like platform, the design team has created a flexible and comfortable space even with a total capacity of 32 people on the first and second floors. This makes the space more than just a coffee tasting but an environment of adventure and exploration that resonates with historical patterns.
Ñe'ẽ Rape: Cafe, Hayao Miyazaki, shrine, moon, vintage.
Ñeapopy Tecnología: Materials include: log materials such as Taiwan cedar, stone, stainless steel, glass, red bricks, hollow bricks, plants, etc. The first and second floors are mainly to preserve the original condition and elements of the building. The third floor is designed in a new Japanese style, transforming an unused space into an internationally certified coffee classroom. The design team uses minimalist elements and lines to divide the space and then uses stainless steel cabinets to enhance the professional image. In the end, the front and back are installed with glass to reflect the modern Japanese style and the Tiger Moutain Shrine respectively.
Diseño Jepy'apy: After construction, the design team realized that it was challenging to naturally express abstract concepts in design. With limited resources and unlimited ideas, there were trade-offs to be made in terms of scale. Fortunately, the design team finally succeeded in planning each floor to echo and connect with Japanese elements and to use the different styles of each floor to show the impression of time.
Ñesẽheka: The first floor is a combination of a coffee bar and an art gallery, with stone and wood grain to create the mood of a Japanese rock garden. On the second floor, there is an eclectic mix of Taiwanese and Japanese-style seating and moon viewing space. On the opposite side of the moon is a raft with a few meteors. The third floor is an internationally certified coffee classroom with white light fixtures on the ceiling. When the daylight falls, the cool white temperature echoes the moonlight on the second floor. The Japanese Zen style also evolves on the first, second, and third floors.
Inspiración: The design is inspired by two things: the location and the Japanese comic master: Hayao Miyazaki. In terms of location, Tiger Mountain retains a shrine from the Japanese colonial period. And the atmosphere full of history and culture nurtures the surrounding environment, which covers the cafe located at the foot of the mountain. The client is very fond of the story created by Hayao Miyazaki, which is full of innocent childishness and rich in meaning. As a result, the design team used the Japanese style as the base and the romantic elements of the starry sky and the moon to make the coffee tasting a romantic story with interesting adventures.
Proyecto Ára Tuichakue: The project finished in November 2021 in Taoyuan City, Taiwan.
Mba'apo Rape: The experience of the commercial space is wide and narrow may affect the entire atmosphere of the space. In particular, the cafe is an environment where customers stay for a long time, so the disadvantage is more obvious. To make it easier for the staff to serve the customers, the design team used cabinets to decorate the first and second floors and used color blocks to weaken the abruptness of the space on the third floor.
Aty Rembiguái: KUN-HAN YANG
Ta'ãnga Mba'eñemoneĩ: THINKTHROUGH Design