Creeks Tembi'u Kyre'ỹ Ñemboheko Youking Design omba'apóva

Creeks Tembi'u Kyre'ỹ Ñemboheko Youking Design omba'apóva ha'e rembiporuarã oñemba'eguaséva 2023 A' Design Award Brónse pegua Comercio Mba'epyru Jejapo Ñeha'ã Categoría-pe.

BrónseComercio Mba'epyru· 2023

Creeks Tembi'u Kyre'ỹ Ñemboheko

Youking Design -gua

Mba'eporuhára: Creeks

A' Design Award Brónse Rembiporuarã Comercio Mba'epyru Categoría-pe

47,050

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #146125 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Creeks Tembi'u Kyre'ỹ Ñemboheko Rehegua

Umi diseñador-kuéra oñepyrũ concepto desarrollo sustentable gui ha omoheñói ko equipo umi cliente ndive. Oipota ojapyhy cocina kyre'ỹ reciclaje peteĩ oportunidad ramo oike hag̃ua concepto medio ambiente ñemo'ã peteĩteĩva restaurante ha óga-pe, ha ome'ẽ servicio iporãvéva cocina kyre'ỹ ñemboheko rehegua ysyry mombyry, meseta ha ambue tenda oikotevẽvape, ikatúva omboguejy umi problema ambiental oúva cocina kyre'ỹ gui ha omboguejy avei ñemondyi oúva transporte jevy ha jevy gui, oipytyvõ neutralidad carbono-pe ha desarrollo sustentable-pe.

Jeguerohory

A' Design Award Brónse Rehegua

Creeks Tembi'u Kyre'ỹ Ñemboheko ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Creeks Tembi'u Kyre'ỹ Ñemboheko ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Creeks Tembi'u Kyre'ỹ Ñemboheko ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Tuichakue ha Ñemyenyhẽ: 1100mm(L) x 900mm(W) x 915mm(H)
Ñe'ẽ Rape: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Ñeapopy Tecnología: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Diseño Jepy'apy: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Ñesẽheka: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiración: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Proyecto Ára Tuichakue: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Mba'apo Rape: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Aty Rembiguái: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Ta'ãnga Mba'eñemoneĩ: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022