Amaze Tembiapo Guasu: Karu Renda Rogapyre Ñemboyekuaa WK Interiors omba'apóva

Amaze Tembiapo Guasu: Karu Renda Rogapyre Ñemboyekuaa WK Interiors omba'apóva ha'e rembiporuarã oñemba'eguaséva 2025 A' Design Award Brónse pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

BrónseOgapype· 2025

Amaze Tembiapo Guasu: Karu Renda Rogapyre Ñemboyekuaa

WK Interiors -gua

Mba'eporuhára: WK Interiors

A' Design Award Brónse Rembiporuarã Ogapype Categoría-pe

9,077

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #164457 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Amaze Tembiapo Guasu: Karu Renda Rogapyre Ñemboyekuaa Rehegua

Kuatiañe'ẽ: Amaze ha'e peteĩ karu renda porãite oĩva Taiwan-pe. Pe tenda ojapo 241,6 metro cuadrado ha oñemboja'o oike-hague, peteĩ asiento puku, mokõi asiento apu'a ha pa'ũ tembi'u apoha. Pe asiento puku ikatu oguapy 18 hentekuérape, ha peteĩteĩva asiento apu'a ikatu oguapy 8, orekóva peteĩ mbyaha ikatúva ojoaju mokõive asiento apu'a. Art Deco ta'anga, yvyra hũva sa'y, ta'anga hovái mba'ekuaha ha ita hovyũ mesa ape ombosako'i pe rogapyre. Peteĩ oike-ha ykére, orekóva tape jere ha tape yvate, omopu'ã hemikuaárõ mboyve umi mba'apoharakuéra oguahẽ mboyve karu rendápe.

Jeguerohory

A' Design Award Brónse Rehegua

Amaze Tembiapo Guasu: Karu Renda Rogapyre Ñemboyekuaa ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Amaze Tembiapo Guasu: Karu Renda Rogapyre Ñemboyekuaa ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Amaze Tembiapo Guasu: Karu Renda Rogapyre Ñemboyekuaa ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: The long booth's highlight is the owner's treasured painting, Pisilian by Paul Chiang, enhanced by a professional lighting design that amplifies its vivid colors and depth. A 'frame-like design' between the ceiling and walls accentuates the artwork and dining table, elevating the dishes to an art form. The entrance is another key feature, designed as a 'two-stage' journey. A winding path builds mystery and anticipation, aligning with the reservation-only model. Guests then ascend steps from reception to the main dining area, adding a ceremonial touch that enhances the luxury dining experience.
Tuichakue ha Ñemyenyhẽ: The restaurant spans 241.6 square meters, with a restructured layout comprising four key areas: the entrance reception, long booth, round booths, and kitchen. The reception area welcomes guests, offering a space for interaction and waiting. The long booth accommodates up to 18 guests with flexible seating. Two round booths, each seating 8, can be combined by opening a movable partition. The private rooms are designed for seamless service flow, ensuring convenience and exclusivity. Each booth features a dedicated restroom, fully addressing privacy needs while enhancing the luxurious dining experience.
Ñe'ẽ Rape: Art Deco, Pisilian, Paul Chiang, Winding Flow, Elegance.
Ñeapopy Tecnología: The design features natural materials and rich dark wood tones, with panels showcasing Art Deco-inspired sequences and intricate linework. Booth tabletops are crafted from the owner's preferred green serpentine stone, striking a bold yet harmonious contrast with red glass bead pattern wallpaper. A contemporary ceiling design, accented by custom-made glass lighting fixtures, adds visual tension while preserving elegance. The interplay of materials and colors enhances the opulence of Art Deco while maintaining sophistication and a serene ambiance, creating a refined and immersive dining experience.
Diseño Jepy'apy: Located on the ground floor of a commercial building, the venue's design adhered to regulations and specific building guidelines. The original exterior was completely dismantled and replaced with Iron Moss, a Spanish stone, cladding the facade. Departing from traditional front-facing access, the entrance was repositioned to the side, featuring tiered stone flooring and curated landscaping to guide guests. This approach creates a subtle yet elegant exterior, perfectly aligning with the brand's concept of delivering an amazing, refined experience that builds anticipation before entering the stunning dining space.
Ñesẽheka: The brand aMaze is a Chinese restaurant with a contemporary Western fine dining style, inspired by the owner's love for classical tastes and art. Art Deco elements, including wood patterns, distressed mirrors, and stone, create an elegant atmosphere. The entrance's winding path fosters a refined welcome, while stylish steps add a sense of ritual. Floor levels align for smooth service, and each booth has a private restroom. The highlight is Pisilian by Paul Chiang, showcased with expert lighting. Every detail enhances the journey, ensuring guests leave with a lasting 'Wow! Amazing!' impression.
Inspiración: An exclusive, reservation-only fine dining restaurant inspired by the owner's love for art, blending Art Deco elements with vibrant colors for a refined visual experience. The space exudes elegance, vintage charm, and modern sophistication, crafting an awe-inspiring artistic haven. Guests enter through a stylish reception area before reaching the main dining space. A long booth seats 18 with flexible arrangements, while two round booths for 8 feature movable screens for privacy. Private rooms include restrooms, ensuring seamless service and an intimate dining experience.
Proyecto Ára Tuichakue: The project finished in Taiwan.
Mba'apo Rape: The owner was highly satisfied, especially with the booth circulation and lighting that highlights the artwork. In the 241.6 square meter space, designers skillfully created a layout that met building regulations and operational needs. This project tested their precision in spatial planning while balancing functionality and aesthetics. The dining experience enhances the sense of ceremony and mystery, ensuring every guest leaves with a lasting impression. Thoughtful design elements seamlessly blend luxury and practicality, making the space both visually striking and highly efficient.
Aty Rembiguái: Kai-Lin Wu, Szu-Chia Chen, Keng-Yi Chen
Ta'ãnga Mba'eñemoneĩ: WKinteriors