Lipa Tembi'u Renda Iporãitereíva Moshary AlHolaibi and Ilyas Davarci omba'apóva

Lipa Tembi'u Renda Iporãitereíva Moshary AlHolaibi and Ilyas Davarci omba'apóva ha'e rembiporuarã oñemba'eguaséva 2025 A' Design Award Pláta pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

PlátaOgapype· 2025

Lipa Tembi'u Renda Iporãitereíva

Moshary AlHolaibi and Ilyas Davarci -gua

Mba'eporuhára: Nasak Co

A' Design Award Pláta Rembiporuarã Ogapype Categoría-pe

18,482

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #170354 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Lipa Tembi'u Renda Iporãitereíva Rehegua

Ko diseño filosofía oñemba'apóva ombohuvirakuãve tembi'u porãitereíva rekove, ome'ẽvo peteĩ tembi'u rape añetegua distracción'ỹva - ndaipóri cristal barrera nde ha tembi'u rupykuéri. Tekove oĩhápe estrella ramo, opavave detalle ojejapo oipytyvõ hag̃ua ha ndohejakuaáporãi tembi'u. Sa'y pytũ ha ipohýi, oñemombaretehápe sa'y local, canela ha desierto sa'yju, ohechauka región espíritu, ha mba'erepy crudo ha lujoitereíva ñemoĩva ohechauka chef py'apy mba'éichapa omba'apo káda platoópe. Toque paha artesano cuidado rupive omemby'a temiarirõkuérape ohupyty hag̃ua róga hakuvéicha.

Jeguerohory

A' Design Award Pláta Rehegua

Lipa Tembi'u Renda Iporãitereíva ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Lipa Tembi'u Renda Iporãitereíva ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Lipa Tembi'u Renda Iporãitereíva ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
Tuichakue ha Ñemyenyhẽ: The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
Ñe'ẽ Rape: Restaurant, Fine Dining, Sustainable, Industrial
Ñeapopy Tecnología: The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
Diseño Jepy'apy: A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
Ñesẽheka: Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
Inspiración: The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
Proyecto Ára Tuichakue: The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
Mba'apo Rape: Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
Patente-kuéra: Trademark 2025 Nasak.co
Aty Rembiguái: Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri
Ta'ãnga Mba'eñemoneĩ: All the Images are copyrighted by Nasak.co.