Mou Mou Club Tembi'u Róga Monique Lee of Mas Studio Ltd. omba'apóva

Mou Mou Club Tembi'u Róga Monique Lee of Mas Studio Ltd. omba'apóva ha'e rembiporuarã oñemba'eguaséva 2017 A' Design Award Pláta pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

PlátaOgapype· 2017

Mou Mou Club Tembi'u Róga

Monique Lee of Mas Studio Ltd. -gua

Mba'eporuhára: Mou Mou Club

A' Design Award Pláta Rembiporuarã Ogapype Categoría-pe

37,638

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #48915 Peg̃ua

Ejuhu Ko'ág̃a Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Mou Mou Club Tembi'u Róga Rehegua

Shabu Shabu-ramo, tembi'u róga ñemboheko ojeporu yvyra, pytã ha morotĩ sa'y ohechauka haguã temiandu yma guare. Línea jehechaukáva ndahasýiva jeporúpe oñongatu umi ohóva hecha porandu tembi'u ha ñemongaru ñe'ẽme jehechauka rehe. Tembi'u porãite ha'e mba'e iñimportánteva, upévare tembi'u róga oñemohenda mercado tembi'u pyahu mba'e rehegua ndive. Mba'e jeporu construcción cemento tapii ha yvy ári rehegua ojeporu omopu'ã haguã mercado fondope peteĩ mostrador tuichavéva tembi'u pyahu rehegua. Ko ñemohenda ohechauka mercado añetegua ñemuhã tembiapo moõpa umi ohóva ikatu ohecha tembi'u porãite oiporavo mboyve.

Jeguerohory

A' Design Award Pláta Rehegua

Mou Mou Club Tembi'u Róga ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Mou Mou Club Tembi'u Róga ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Mou Mou Club Tembi'u Róga ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Tuichakue ha Ñemyenyhẽ: The site area is 241 sq.m where is a corner of Amoy Plaza.
Ñe'ẽ Rape: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Ñeapopy Tecnología: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Diseño Jepy'apy: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Ñesẽheka: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Inspiración: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Proyecto Ára Tuichakue: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Mba'apo Rape: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Patente-kuéra: Copyrights belong to Mas Studio Ltd.
Aty Rembiguái: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Ta'ãnga Mba'eñemoneĩ: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.