Tirpse Tembiapo Mba'e: Restaurante Ryepy, Bar Ryepy by Minus Workshop

Tirpse Tembiapo Mba'e: Restaurante Ryepy, Bar Ryepy by Minus Workshop is a highly esteemed winner of the very prestigious 2020 A' Design Award Pláta in Ogapype Jejapo Competition Category.

PlátaOgapype· 2020

Tirpse Tembiapo Mba'e: Restaurante Ryepy, Bar Ryepy

by Minus Workshop

Client: Taste • Gourmet Group Limited

A' Design Award Pláta Winner in Ogapype Category

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Verified Award Winner
Verify Award Status for #97520

View at A' Design Award Press Release Award Badge

Colors

The Design

About Tirpse Tembiapo Mba'e: Restaurante Ryepy, Bar Ryepy

Tirpse ha'e peteĩ restaurante ha bar ryepy oĩva peteĩ ñemuha jeguakápe Hong Kong-pe. Pe henda oguerekóva 3200 pie kuadrãdo oñemboguata pe mombe'urã rehe peteĩ ñemuhánga tembi'u apoha rógape. Cinco mba'e mbaretéva oapesã pe ryepy: peteĩ ka'aguy ha ijerekuéra, pe tembi'u apoha aguara irũ, pe óga ñemi, peteĩ mombe'u ojejapóva tembi'u rupive ha peteĩ mba'e repyeta ryru. Pe mba'e repyeta ryru ha'e peteĩ tenda guapyhápe oñemyakãñemíva peteĩ rincõ pypukúpe. Oñeporavo mba'e ha ta'anga hasyva'erã oĩva'erã porã pe mbohapy jasy jejapo aja ha peteĩ viru sã'i ndive.

The Recognition

About the A' Design Award Pláta

Tirpse Tembiapo Mba'e: Restaurante Ryepy, Bar Ryepy ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Tirpse Tembiapo Mba'e: Restaurante Ryepy, Bar Ryepy ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Tirpse Tembiapo Mba'e: Restaurante Ryepy, Bar Ryepy ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensions & Packaging: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tags: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Production Technology: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Design Challenge: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Research: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiration: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Project Duration: The project started in September 2019 in Hong Kong and finished in December 2019
Team Members: Minus Workshop team
Image Credits: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019