Lesprit Cafe Ayyuka na Farko: Ƙirar Cikin Kafe daga Tung Chieh Chen and Chun Hsiao Chou

Zane Lesprit Cafe Ayyuka na Farko: Ƙirar Cikin Kafe daga Tung Chieh Chen and Chun Hsiao Chou mai nasara ne mai daraja sosai na 2020 Kyautar A' Design Award ta Azurfa a Rukunin Gasar Cikin Gida.

AzurfaCikin Gida· 2020

Lesprit Cafe Ayyuka na Farko: Ƙirar Cikin Kafe

daga Tung Chieh Chen and Chun Hsiao Chou

Abokin Ciniki: Gen Interior Design

Mai Nasarar Kyautar A' Design Award ta Azurfa a Rukunin Cikin Gida

17,777

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #100665

Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Lesprit Cafe Ayyuka na Farko: Ƙirar Cikin Kafe

Lesprit Cafe kafe ne da aka ƙirƙira cikinsa, wanda ke a benen ƙasa na wani gini a birnin Tainan, Taiwan. Wurin yana da girman murabba'in mita 66 kuma ya haɗa da kicin, wurin sha da wurin cin abinci. Marmara mai laushi, tagulla mara sheƙi da benen fale-falen baƙi da fari suna haifar da yanayi mai kwanciyar hankali da ɗumi. An yi amfani da allon laminated don sauƙin kula da shi. Fenti mai shuɗi yana danganta cikin ginin da wajensa. An cire wani rabo na katako don faɗaɗa wurin, kuma hasken yanayi tare da fitulun spotlights da chandeliers yana ƙara laushi. An sake amfani da kayan ɗaki daga kafen da ya gabata don rage tsada da kuma kiyaye salo iri ɗaya.

Amincewa

Game da Kyautar A' Design Award ta Azurfa

Zanen Lesprit Cafe Ayyuka na Farko: Ƙirar Cikin Kafe ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Lesprit Cafe Ayyuka na Farko: Ƙirar Cikin Kafe ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Lesprit Cafe Ayyuka na Farko: Ƙirar Cikin Kafe ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: Using the space decoration of the first shop, which is the installation art of clouds, spiritually indicates the idea of dream. Not only emphasizes the visual effect, but also represents the hard work of the client and his persistence in using good ingredients. Considering the functionality, space atmosphere and budget, the rail lighting, previous cafe element is applied on the bar design. The dining area which faces windows, allows customers to admire outdoor scenery or walk around leisurely.
Girma da Fakitin: It is located at the ground floor of a building with an area of 66 m2. It includes a kitchen, bar, dining area and etc. Besides removing the wooden partition to widen the space, situational lighting is used to decorate, extending the corners with unique chandelier, emitting soft light and adding liveliness. The space is mainly painted in blue that matches the green color of the building exterior. The space required for kitchen facilities and pipings are arranged to suit operation needs.
Kalmomin Alama: morden, cafe, flat marble, matt brass, tile flooring
Fasahar Samarwa: Due to the cafe is positioned as medium to high price consumption and the customer base is 30-60 years old with a certain income and spending ability, the design is based on a stable atmosphere. The designer has used flat marble, matt brass, black and white tile flooring to present an atmosphere of carm, warm yet stylish. Laminated board is also used for easy maintenance. The furniture used in the first store is also applied into this space to reduce cost and preserve consistent style.
Ƙalubalen Zane: The main challenge is the budget constraint. With aesthetic expression of the anticipated space atmoshpere, the budget is controlled via the use of hardware and software from the 1st store, like hanging display cabinets, guest tables, dining chairs, etc. How to avoid waste of space, smoothen the work flow, optimize the manpower time are the major topics. They are solved via continuous practices of the space flow. Large tungsten filament bulbs are used in the interior to attract the passersby.
Bincike: The designers and their client have mutual anticipation of stability and spiritual balance for this project. Considering meal price positioning, customer base, etc. dark tones are used presenting a calm atmosphere, strong personality via clean lines, cement texture and the matching of high color saturation, show the resilience of the client. Elements from the 1st store and the entrepreneurial spirit of the client are inherited, add a sense of familiarity to the customers.
Wahayi: The designer is appointed by the client who has spent 5 years of preparation to establish a cafe. Despite the operation of the 1st cafe is not ideal, the client has decided to restart the project by setting up a 2nd cafe. This project is born via the combination of various elements including the consideration for the characteristics of the customers, the meals served as well as the customers impression of the 1st cafe, extending the building appearance while unifying the overall visual sense.
Tsawon Lokacin Aikin: The project is located in central west district of Tainan City, Taiwan and completed in May, 2017.
Tsarin Aiki: Other than extending the color tone of the building exterior into the interior, the impressive big blue door element from the 1st store is added into the interior space of this project, creating a sense of inheritance. Realizing a calm base tone, it emphasizes on simplicity and the sense of complementary aesthetics between the main theme and decorations, and uses small spotlights and situational lightings to present pleasant tranquility.
Mambobin Ƙungiya: Chen Tung Chieh
Chou Chun Hsiao
Godiyar Hotuna: LEO DAI