Arthur's Restaurant Zane Na Ciki by Pat Hanson - gh3

Arthur's Restaurant Zane Na Ciki by Pat Hanson - gh3 is a highly esteemed winner of the very prestigious 2020 Kyautar A' Design Award ta Azurfa in Cikin Gida Competition Category.

AzurfaCikin Gida· 2020

Arthur's Restaurant Zane Na Ciki

by Pat Hanson - gh3

Client: Unique Store Fixtures

Kyautar A' Design Award ta Azurfa Winner in Cikin Gida Category

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Verified Award Winner

Verify Award Status for #102733

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Arthur's Restaurant Zane Na Ciki

Wani gurnani na yankin Arewacin Amurka na zamani, da gidan cin abinci na hadaddiyar giyar da kuma saman gidaje da ke tsakiyar Midtown Toronto na murnar ingantaccen tsarin abinci da abubuwan shaye shaye. Gidan Abinci na Arthur yana da wurare daban-daban guda uku don jin daɗin (wurin cin abinci, mashaya, da baranda na kan layi) waɗanda ke jin kusanci da sarari a lokaci guda. Rufin ya banbanta ne a tsarin zanen bangarorin katako mai faceted tare da katako na itace, an gina shi ne domin bunkasa tsarin octagonal na dakin, da kuma yin kwalliyar kwalliyar katuwar katuwar katako.

The Recognition

About the Kyautar A' Design Award ta Azurfa

Zanen Arthur's Restaurant Zane Na Ciki ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Arthur's Restaurant Zane Na Ciki ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Arthur's Restaurant Zane Na Ciki ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The scope of this project included the creation of three separate dining areas. With two octagonal pavilions within this building the main dining experience, a large dining room, is located in the westerly octagon, and the secondary dining experience is an intimate bar, together these two dining areas seat about 154 people. There’s a third dining experience, which is on the roof, a patio, which will be opened in the spring. Not only were new features added during the development of this project but the existing space and features of the building were upgraded. The windows were replaced and wall paneling was used to conceal the frame to ensure there is a seamless transition from the interior panels to the exterior.
Tags: fine dining, arthur, restaurant, toronto
Production Technology: Metal - Brass with Patina (applied by hand)
Wood Veneer “Tabu Walnut”
Laminate “Puricelli Morematt”
Stone “Caesarstone”
Research: Research was collected from previous restaurants, each with their own dining experience but a certified unique style.
Inspiration: What began as a steakhouse, featuring the traditional dining idea, became a restaurant in memory of the owner’s father, thus the menu and designs of the restaurant were altered. While still remaining a location that offers a traditional dining experience, it will also be memorable experience for guests that come through this establishment.
Project Duration: The project began Spring 2018 and was completed January 2019.
Operation Flow: Arthurs being a dual space has multiple operations and interactions, felt differently by each client. The simplistic timelessness carries with it open interpretations to all.
Team Members: General Contractor Kilbarry Hill Construction Limited
Millwork Construction Unique Store Fixtures
Design gh3
Mechanical Aquila Group
Electrical e-Lumen international
Image Credits: Elaine Fancy