Min Ben Chi Kantin Kayan Zaki by Chiung Hui Fu and Ken Lee

Min Ben Chi Kantin Kayan Zaki by Chiung Hui Fu and Ken Lee is a highly esteemed winner of the very prestigious 2021 Kyautar A' Design Award ta Azurfa in Cikin Gida Competition Category.

AzurfaCikin Gida· 2021

Min Ben Chi Kantin Kayan Zaki

by Chiung Hui Fu and Ken Lee

Client: Yuli Design

Kyautar A' Design Award ta Azurfa Winner in Cikin Gida Category

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Colors

The Design

About Min Ben Chi Kantin Kayan Zaki

Min Ben Chi kanti ne na cikin gida na kayan zaki wanda ke a Tainan, wanda ya mamaye murabba'in mita 132.23. Zanen ya haɗa da abubuwan zamani da na gargajiya. An adana wani ɓangare na ainihin ginin, kuma alamun katakon ginin da suka rage a rufin da ginshiƙai suna haifar da tasirin tsohuwar fenti. Baka na gargajiya sun bayyana a ƙofar baka, saman bango, matsayin haske, kujerar zama, ƙafafun kabad, kujera da matakalar karkace mai launin zinari da ke kaiwa zuwa hawa na biyu. Hasken yana haifar da haske mai ratsawa da rana da kuma haske mai laushi da dare.

The Recognition

About the Kyautar A' Design Award ta Azurfa

Zanen Min Ben Chi Kantin Kayan Zaki ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Min Ben Chi Kantin Kayan Zaki ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Min Ben Chi Kantin Kayan Zaki ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
Dimensions & Packaging: The property is 132.23 square meters.
Tags: Interior Design, Commercial, Dessert Shop, Space, Restaurant
Production Technology: The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
Design Challenge: The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
Research: Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
Inspiration: The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
Project Duration: The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
Operation Flow: The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.

The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland.
Patents: Copyrights belong to Yuli Design, 2020.
Team Members: Chiung Hui Fu and Ken Lee
Image Credits: Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020