Flavor Pinching-out Kwalbar Miya by YingLu Kong

Flavor Pinching-out Kwalbar Miya by YingLu Kong is a highly esteemed winner of the very prestigious 2021 Kyautar A' Design Award ta Baƙin Ƙarfe in Kayan Dafa Abinci Competition Category.

Baƙin ƘarfeKayan Dafa Abinci· 2021

Flavor Pinching-out Kwalbar Miya

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

Kyautar A' Design Award ta Baƙin Ƙarfe Winner in Kayan Dafa Abinci Category

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Colors

The Design

About Flavor Pinching-out Kwalbar Miya

Fitar da Ƙamshi wata kwalbar miya ce da aka ƙera don ba da damar gane abin da ke ciki ta hanyar wari. An yi jikin kwalbar da ƙyalƙyali na yumɓu mai walƙiya, kuma an yi murfin da silikon mai ɗauke da ƙananan ramuka na iska. Siffar jikin kwalbar tana jagorantar mutane su matse murfin mai laushi lokacin da aka ɗauki kwalbar. Matsa murfin yana fitar da ƙamshin miyar ta cikin ramukan iska, don haka za a iya gane abin da ke ciki ba tare da shaƙar bakin kwalbar ba. Kwalbar tana da girman santimita 9 da 9 da 12. An yi amfani da hanyoyin kera masu sauƙi da suke akwai a yanzu.

The Recognition

About the Kyautar A' Design Award ta Baƙin Ƙarfe

Zanen Flavor Pinching-out Kwalbar Miya ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe, wata karramawa mai daraja da ake bai wa kyawawan zane-zane waɗanda ke cika buƙatun ƙwararru da masana'antu da ake tsammani daga ƙirƙire-ƙirƙire da aka tsara da kyau. Waɗanda suka lashe kyautar Baƙin Ƙarfe suna nuna babban ƙwarewa, ƙwarewa ta musamman, fahimtar ƙwararru da ikon ƙirƙira na masu ƙirƙirar su. Ana sa ran zanen Flavor Pinching-out Kwalbar Miya ya zama ƙirƙira da ake girmamawa sosai, ake sha'awa da ƙauna wacce ke da amfani kuma mai sababbin abubuwa. Wannan zane da ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe yana haɗa mafi kyawun ayyukan fannin kuma yana da halayen fasaha masu cancanta da ke da alaƙa da sanin yadda da baiwa. Ana girmama zanen Flavor Pinching-out Kwalbar Miya saboda cikakkiyar kulawarsa kuma an tsara shi don ba da ingantuwar rayuwa da ke taimakawa wajen mai da duniya wuri mafi kyau.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong