May Cuisine Primary Function: Zanen Cikin Gida na Gidan Abinci by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 Kyautar A' Design Award ta Azurfa in Cikin Gida Competition Category.
AzurfaCikin Gida· 2021
May Cuisine Primary Function: Zanen Cikin Gida na Gidan Abinci
Client: Yangzhou YISHU space design studio
Kyautar A' Design Award ta Azurfa Winner in Cikin Gida Category
Verified Award Winner
Verify Award Status for #107737The Design
About May Cuisine Primary Function: Zanen Cikin Gida na Gidan Abinci
Book Text: May Cuisine wani zanen cikin gida ne na gidan abinci da ke birnin Yangzhou, ƙasar Sin. Wurin yana da fadin murabba'in mita 290. An yi amfani da tubalan geometry, hade-hade da dabarun tsari domin ƙirƙirar yanayin fasaha. Wani babban gini a tsakiyar shirin yana amfani da tsari mai tsaye domin daidaita kaɗe-kaɗen sararin samaniya. An faɗaɗa girman sashen shan giya, kuma an haɗa ƙarfe mai kyau tare da simintin da bai da lisafi domin ƙirƙirar bambanci. Ja, wanda aka samo daga bayberry mai nunawa, shi ne babban launi. Kayan aiki sun haɗa da fentin ƙasa, karafan da ba sa tsatsa, gilashi, kyalle, farantin ƙarfe da terrazzo.
The Recognition
About the Kyautar A' Design Award ta Azurfa
Zanen May Cuisine Primary Function: Zanen Cikin Gida na Gidan Abinci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen May Cuisine Primary Function: Zanen Cikin Gida na Gidan Abinci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen May Cuisine Primary Function: Zanen Cikin Gida na Gidan Abinci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensions & Packaging
- Project area: 290 square meters.
- Tags
- Modern, postmodern, retro, artistic atmosphere, colour
- Production Technology
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Design Challenge
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Research
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspiration
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Project Duration
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Operation Flow
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Image Credits
- Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.
