Champs Elysees Zane na Ciki na Gidan Cin Abinci by Chiu Hung Cheung

Champs Elysees Zane na Ciki na Gidan Cin Abinci by Chiu Hung Cheung is a highly esteemed winner of the very prestigious 2021 Kyautar A' Design Award ta Tagulla in Cikin Gida Competition Category.

TagullaCikin Gida· 2021

Champs Elysees Zane na Ciki na Gidan Cin Abinci

by Chiu Hung Cheung

Client: OD Studio

Kyautar A' Design Award ta Tagulla Winner in Cikin Gida Category

8,355

Verified Award Winner

Verify Award Status for #110229

View at A' Design Award Press Release Award Badge

Colors

The Design

About Champs Elysees Zane na Ciki na Gidan Cin Abinci

Champs Elysees wani zane ne na ciki na gidan cin abinci na buffet da ke cikin wani otal mai tauraro biyar a Kaohsiung. Titunan birnin Paris ne suka zama tushen wahayi ga zanen, wanda ya haifar da yanayi mai kyawu da ɗanɗano na musamman. Wani rataye na musamman da aka yi da gora da tsohon takarda, wanda aka rina kuma aka manne shi Layi-Layi da man shinkafa mai lika na gargajiya, yana rataye sama da wurin cin abinci a matsayin alamar gani. An yi amfani da dutse, ƙarfe, tubali mai kamannin itace, da allon veneer a ko'ina cikin wurin. An sanya wurin abinci a tsakiya, ta yadda nisan tafiya daga dukkan wuraren zama zai zama daidai, kuma wuraren zama sun kama daga na mutum biyu har zuwa ɗakuna masu zaman kansu na mutum shida.

The Recognition

About the Kyautar A' Design Award ta Tagulla

Zanen Champs Elysees Zane na Ciki na Gidan Cin Abinci ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Champs Elysees Zane na Ciki na Gidan Cin Abinci ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Champs Elysees Zane na Ciki na Gidan Cin Abinci yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Dimensions & Packaging: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Tags: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Production Technology: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Design Challenge: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Research: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Inspiration: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Project Duration: It is completed in Kaohsiung in May 2020.
Operation Flow: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Team Members: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Image Credits: Blue