YangYang Ƙirar Cikin Gidan Abinci daga Helen Huang and Fanyu Meng

Zane YangYang Ƙirar Cikin Gidan Abinci daga Helen Huang and Fanyu Meng mai nasara ne mai daraja sosai na 2021 Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Gasar Cikin Gida.

Baƙin ƘarfeCikin Gida· 2021

YangYang Ƙirar Cikin Gidan Abinci

daga Helen Huang and Fanyu Meng

Abokin Ciniki: SIP G-You Interior Design Co., Ltd.

Mai Nasarar Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Cikin Gida

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Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #113785

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da YangYang Ƙirar Cikin Gidan Abinci

YangYang gida ne na cin abinci na kasar Sin wanda ke da fadin murabba'in mita 1000 a birnin Suzhou. Ƙirar ta bi tsarin waƙoƙin tsuntsaye da furanni masu ƙamshi, tana zana daga zanen furanni-da-tsuntsaye mai kyawun goga na Suzhou. Tagogin furanni da kayan ajiye littattafai suna raba babban zauren da dakunan keɓaɓɓu zuwa kallace-kallace masu canzawa. Inuwoyi masu inganci na launin toka suna sassauta zurfin launukan kowane sashe. Manya da ƙananan zaure suna da tsare-tsare na musamman, kuma ƙofofin nadi tsakanin dakunan keɓaɓɓu suna daidaita zama don kowace tanadi. Wani wurin zama na yau da kullun yana ba da sabis na shayin rana.

Amincewa

Game da Kyautar A' Design Award ta Baƙin Ƙarfe

Zanen YangYang Ƙirar Cikin Gidan Abinci ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe, wata karramawa mai daraja da ake bai wa kyawawan zane-zane waɗanda ke cika buƙatun ƙwararru da masana'antu da ake tsammani daga ƙirƙire-ƙirƙire da aka tsara da kyau. Waɗanda suka lashe kyautar Baƙin Ƙarfe suna nuna babban ƙwarewa, ƙwarewa ta musamman, fahimtar ƙwararru da ikon ƙirƙira na masu ƙirƙirar su. Ana sa ran zanen YangYang Ƙirar Cikin Gidan Abinci ya zama ƙirƙira da ake girmamawa sosai, ake sha'awa da ƙauna wacce ke da amfani kuma mai sababbin abubuwa. Wannan zane da ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe yana haɗa mafi kyawun ayyukan fannin kuma yana da halayen fasaha masu cancanta da ke da alaƙa da sanin yadda da baiwa. Ana girmama zanen YangYang Ƙirar Cikin Gidan Abinci saboda cikakkiyar kulawarsa kuma an tsara shi don ba da ingantuwar rayuwa da ke taimakawa wajen mai da duniya wuri mafi kyau.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: Nowadays, there is a convergence in the spatial design recognition of today's Chinese restaurants. In order to deepen the space recognition and maintain the display integration unique to the shopping mall, the design team has introduced the thematic concept of "bird songs and fragrant flowers", which expresses Suzhou's unique fine brush flower-and-bird painting in the spatial decoration, and interprets the traditional Suzhou lifestyle through modern methods.
Girma da Fakitin: The area is 1000 sqm.
Kalmomin Alama: Chinese, Restaurant, Suzhou-style, Traditional, Garden
Fasahar Samarwa: The premium shades of gray run throughout the entire space, which tones down the heavy and thick colors in each segment of the space. The divided large and small halls are of their respective distinctive patterns, making the space versatile and adaptive to the diverse needs of customers. While for the casual seating area, business meals, afternoon tea and other services are available. It is also the area where small dine-together events could be hosted.
Ƙalubalen Zane: Today's Chinese restaurants are becoming less and less recognizable, and the challenge for this project was to design a Chinese restaurant that was recognizable enough. The designer introduced the theme of birds and flowers, as well as the Suzhou style of traditional calligraphy and birds in the decoration of the space, and the layout of the large and small halls are each unique, enriching the versatility of the restaurant.
Wahayi: The nature inspired the designer. The warm sunlight prints the silhouette of the shuttle through the architectural forest, and the light colors and relaxing atmosphere bring a small relaxation of Suzhou-style cuisine to busy people. Strolling through the lobby and private rooms, the flower windows and bookshelves along the way seem to be separated from each other, and the different scenery, flowers and birds and landscape appear vividly and interestingly.
Tsawon Lokacin Aikin: The project started in October 2019 in Suzhou and finished in January 2020 in Suzhou.
Tsarin Aiki: Folding doors are used between the boxes so that the number of people in one box can be flexible according to the changes of the actual reservations, and they are easy to be placed or put away. Different colors are used for different boxes, giving customers a different sense of experience.
Mambobin Ƙungiya: Helen Huang
Qiwei Liu
Fanyu Meng
Godiyar Hotuna: Image #1: Photographer ChenSu-Image, YangYang, 2020.
Image #2: Photographer ChenSu-Image, YangYang, 2020.
Image #3: Photographer ChenSu-Image, YangYang, 2020.
Image #4: Photographer ChenSu-Image, YangYang, 2020.
Image #5: Photographer ChenSu-Image, YangYang, 2020.