Hohobare Amahare Gidan Cin Abinci Da Mashaya Shampagne daga Shinjiro Heshiki and Akiko Higashi

Zane Hohobare Amahare Gidan Cin Abinci Da Mashaya Shampagne daga Shinjiro Heshiki and Akiko Higashi mai nasara ne mai daraja sosai na 2022 Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Gasar Masaukin Baƙi.

Baƙin ƘarfeMasaukin Baƙi· 2022

Hohobare Amahare Gidan Cin Abinci Da Mashaya Shampagne

daga Shinjiro Heshiki and Akiko Higashi

Mai Nasarar Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Masaukin Baƙi

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Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Hohobare Amahare Gidan Cin Abinci Da Mashaya Shampagne

Don bayyana kuzarin rana da cikakken wata, farkon ma'anar ƙirar ƙira, Conception ya yi amfani da zane-zanen plastering don bayyana raƙuman hasken rana da ɓarkewar murjani a daren wata mai haske tare da tasirin hasken wuta, nasarar ƙirƙirar sararin ƙirar ƙira sosai. wanda baya jin kamar karamin fili.

Amincewa

Game da Kyautar A' Design Award ta Baƙin Ƙarfe

Zanen Hohobare Amahare Gidan Cin Abinci Da Mashaya Shampagne ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe, wata karramawa mai daraja da ake bai wa kyawawan zane-zane waɗanda ke cika buƙatun ƙwararru da masana'antu da ake tsammani daga ƙirƙire-ƙirƙire da aka tsara da kyau. Waɗanda suka lashe kyautar Baƙin Ƙarfe suna nuna babban ƙwarewa, ƙwarewa ta musamman, fahimtar ƙwararru da ikon ƙirƙira na masu ƙirƙirar su. Ana sa ran zanen Hohobare Amahare Gidan Cin Abinci Da Mashaya Shampagne ya zama ƙirƙira da ake girmamawa sosai, ake sha'awa da ƙauna wacce ke da amfani kuma mai sababbin abubuwa. Wannan zane da ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe yana haɗa mafi kyawun ayyukan fannin kuma yana da halayen fasaha masu cancanta da ke da alaƙa da sanin yadda da baiwa. Ana girmama zanen Hohobare Amahare Gidan Cin Abinci Da Mashaya Shampagne saboda cikakkiyar kulawarsa kuma an tsara shi don ba da ingantuwar rayuwa da ke taimakawa wajen mai da duniya wuri mafi kyau.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Girma da Fakitin: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Kalmomin Alama: Sun, moon, coral, tradition, light and shadow
Fasahar Samarwa: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Ƙalubalen Zane: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Wahayi: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Tsawon Lokacin Aikin: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Tsarin Aiki: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Mambobin Ƙungiya: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Godiyar Hotuna: #1~#5: Photographer　Masahiro Ishibashi