Kissyan Eirakucho Matsu Fasahar Cikin Gida na Gidan Cin Abinci by Hajime Yoshimoto

Kissyan Eirakucho Matsu Fasahar Cikin Gida na Gidan Cin Abinci by Hajime Yoshimoto is a highly esteemed winner of the very prestigious 2021 Kyautar A' Design Award ta Baƙin Ƙarfe in Cikin Gida Competition Category.

Baƙin ƘarfeCikin Gida· 2021

Kissyan Eirakucho Matsu Fasahar Cikin Gida na Gidan Cin Abinci

by Hajime Yoshimoto

Client: Hajime Yoshimoto

Kyautar A' Design Award ta Baƙin Ƙarfe Winner in Cikin Gida Category

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Colors

The Design

About Kissyan Eirakucho Matsu Fasahar Cikin Gida na Gidan Cin Abinci

Kissyan Eirakucho Matsu gidan cin abinci ne na naman gasa na Japan, wanda ke a Osaka, Japan. Cikin gidan ya mamaye fadin murabba'i mita 83. An sake shafa fuskar gine-gine da take a wurin da launuka masu digo-digo, wanda yake tunatar da yadda ake rina takardar Washi, kuma an haɗa shi da lambun moss. A wuraren zama na kanti, baƙi suna kallon buɗaɗɗiyar dakin girki kamar yadda masu sauraro suke kallon dandalin wasan kwaikwayo na Noh, a gaban zanen itacen pine da aka yi da farin ƙarfe (tin). Falon gida yana da rufi na katin bango na azurfa da firemomin itacen al'ul na Japan. Kowace ɗakin sirri tana wakiltar wani lokaci: bazara, damina, kaka, ko hunturu.

The Recognition

About the Kyautar A' Design Award ta Baƙin Ƙarfe

Zanen Kissyan Eirakucho Matsu Fasahar Cikin Gida na Gidan Cin Abinci ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe, wata karramawa mai daraja da ake bai wa kyawawan zane-zane waɗanda ke cika buƙatun ƙwararru da masana'antu da ake tsammani daga ƙirƙire-ƙirƙire da aka tsara da kyau. Waɗanda suka lashe kyautar Baƙin Ƙarfe suna nuna babban ƙwarewa, ƙwarewa ta musamman, fahimtar ƙwararru da ikon ƙirƙira na masu ƙirƙirar su. Ana sa ran zanen Kissyan Eirakucho Matsu Fasahar Cikin Gida na Gidan Cin Abinci ya zama ƙirƙira da ake girmamawa sosai, ake sha'awa da ƙauna wacce ke da amfani kuma mai sababbin abubuwa. Wannan zane da ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe yana haɗa mafi kyawun ayyukan fannin kuma yana da halayen fasaha masu cancanta da ke da alaƙa da sanin yadda da baiwa. Ana girmama zanen Kissyan Eirakucho Matsu Fasahar Cikin Gida na Gidan Cin Abinci saboda cikakkiyar kulawarsa kuma an tsara shi don ba da ingantuwar rayuwa da ke taimakawa wajen mai da duniya wuri mafi kyau.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Original landscape is newly painted by grading colors as like dyeing Washi paper, the existing facade reborn together with a moss garden as a new landmark matched with this historical area. At the counter seats area, a guest can enjoy live kitchen as if he is an audience of "Noh" stage, a Japanese traditional theatrical arts, by featured pine tree relief made of tin. Each private room have different seasons; spring, summer, autumn and winter; to add a Japanese vibe.
Dimensions & Packaging: An area of space is 83 square meters.
Tags: restaurant, cuisine, japan, osaka, silver, art
Design Challenge: A pine tree, symbol of Noh stage, is originally illustrated by painting. To express a contemporary value, a pine tree tin relief is made which adopted three-dimensional expression. It was challenging to make the big relief with dimensions of 1300mm x 650mm x 40mm by hand one by one, from a leaf, a stem to a branch.
Inspiration: Existing building was completed in 1998, it was designed a cityscape of middle of Edo period of Kitashinchi in a modern way, feature eaves came from a comb of traditional Japanese Coiffure. I set a goal to remain this existing facade and develop it by fusion between Japanese tradition and contemporary value. Dramatic space makes harmony with the existing building and historical surroundings, to be a new landmark of the area.
Project Duration: The project started in January 2020 in Osaka city and finished in May 2020 in Osaka city.
Patents: design copyright: VOIGER
Team Members: Hajime Yoshimoto
Image Credits: All images by Yasunori Shimomura