Sho Ƴancin Cikin Gida na Gidan Abinci daga Variety Enterprise Co., Ltd

Zane Sho Ƴancin Cikin Gida na Gidan Abinci daga Variety Enterprise Co., Ltd mai nasara ne mai daraja sosai na 2021 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Cikin Gida.

TagullaCikin Gida· 2021

Sho Ƴancin Cikin Gida na Gidan Abinci

daga Variety Enterprise Co., Ltd

Abokin Ciniki: Variety Enterprise Co., Ltd

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Cikin Gida

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Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #119459

Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Sho Ƴancin Cikin Gida na Gidan Abinci

Sho gida ne na cikin gida na gidan abincin Japan da ke Kaohsiung, Taiwan, mai fadin murabba'in mita 220. Zanen yana ci gaba da ruhin Den da ke Tokyo, wanda ya samo asali daga ryotei, gidan cin abinci na gargajiya na Japan. Allunan al'ul da aka gasa da kayan aikin ƙarfe suna samar da ƙofar shiga ta asali. Falon dutsen slate yana tuno da dutsen da aka yi amfani da shi a Den, kuma raga-raga na sirara tare da hanyar suna tsatsauta haske da inuwa kamar gonar cikin gida. An gina rufin da gora na Taiwan, kuma masu sana'a a Tainan ne suka yi kujerun. Wurin aikin da ake buɗe yana bada dama ga masu dafa abinci da dama su yi aiki lokaci guda. An kammala aikin ne a watan Disamba 2020.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Sho Ƴancin Cikin Gida na Gidan Abinci ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Sho Ƴancin Cikin Gida na Gidan Abinci ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Sho Ƴancin Cikin Gida na Gidan Abinci yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Girma da Fakitin: The project is 220 square meter.
Kalmomin Alama: Restaurant, Commercial, Interior Design, Space, Design
Fasahar Samarwa: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Ƙalubalen Zane: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Bincike: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Wahayi: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Tsawon Lokacin Aikin: The project finished in December 2020 in Kaohsiung, Taiwan.
Tsarin Aiki: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Mambobin Ƙungiya: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Godiyar Hotuna: Image #1-5: Photographer Kevin Wu, Sho, 2020