Qabalan Primary Function: Zanen Cikin Gidan Wurin Toya Burodi by Emad Salameh

Qabalan Primary Function: Zanen Cikin Gidan Wurin Toya Burodi by Emad Salameh is a highly esteemed winner of the very prestigious 2021 Kyautar A' Design Award ta Azurfa in Cikin Gida Competition Category.

AzurfaCikin Gida· 2021

Qabalan Primary Function: Zanen Cikin Gidan Wurin Toya Burodi

by Emad Salameh

Client: Qabalan Bakery

Kyautar A' Design Award ta Azurfa Winner in Cikin Gida Category

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The Design

About Qabalan Primary Function: Zanen Cikin Gidan Wurin Toya Burodi

Book Text: Qabalan shine zanen cikin gidan wurin toya burodi mai girman murabba'in mita 440 a Amman, Jordan. An raba wurin zuwa sassa domin zaƙi na Larabawa, burodin ƙasashen waje, pizza da kek, da kuma burodin pita na Larabawa, tare da wurin nuni na tsakiya domin kek, kayan zaƙi da cakulan. Ana haskaka na'urorin nuni na gilashin kristal a kelvin 4000. Ana iya daidaita tsayin shiryayye kuma ana iya cire kwanduna domin sake cikawa da tsaftacewa. An raba hanyar zirga-zirgar ma'aikata daga hanyar zirga-zirgar abokan ciniki, kuma hanyar shiga domin hidima na fitowa daga baya, tunda wurin toya burodin yana aiki sa'o'i ashirin da huɗu a rana.

The Recognition

About the Kyautar A' Design Award ta Azurfa

Zanen Qabalan Primary Function: Zanen Cikin Gidan Wurin Toya Burodi ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Qabalan Primary Function: Zanen Cikin Gidan Wurin Toya Burodi ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Qabalan Primary Function: Zanen Cikin Gidan Wurin Toya Burodi ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Dimensions & Packaging: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Tags: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Production Technology: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Design Challenge: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Research: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Inspiration: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Project Duration: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Operation Flow: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Patents: Copyrights belong to SADDA Design and Build CO.,LTD.
Team Members: Emad Salameh, Director
Liana Alhabash, Architect
Image Credits: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.