The Japanese Restaurant Primary Function: Cikin Gidan Cin Abinci by Yohei Akao - Strickland

The Japanese Restaurant Primary Function: Cikin Gidan Cin Abinci by Yohei Akao - Strickland is a highly esteemed winner of the very prestigious 2021 Kyautar A' Design Award ta Azurfa in Cikin Gida Competition Category.

AzurfaCikin Gida· 2021

The Japanese Restaurant Primary Function: Cikin Gidan Cin Abinci

by Yohei Akao - Strickland

Client: Strickland

Kyautar A' Design Award ta Azurfa Winner in Cikin Gida Category

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About The Japanese Restaurant Primary Function: Cikin Gidan Cin Abinci

Book Text: Gidan Cin Abinci na Jafan wani gidan cin abinci ne da ake ci a duk tsawon rana da ke cikin wani gidan hutu mai daraja a birnin Nikko, a jihar Tochigi, ƙasar Japan. Wannan wurin mai girman murabba'in mita 401 yana ba da sushi na Edomae, teppanyaki, abincin kaiseki da kuma jerin abinci na a la carte. Wani dogon hanya mai ratayen katako da aka samo ta wahayi daga sana'ar Kanuma Kumiko yana kaiwa zuwa wurin karɓar baƙi da kuma babban ɗakin cin abinci, wanda ke kallon Dutsen Nantai. Katakan teppanyaki da sushi, wani ɗaki na tatami, wani ɗaki na sirri da kujerun bene suna kewaye da babban wurin. An yi amfani da ratayen aluminium da aka zuba, bangaye masu launin rawaya na Juraku da kuma wani jan katako da aka sassaƙa mai nuna tsire-tsiren yankin.

The Recognition

About the Kyautar A' Design Award ta Azurfa

Zanen The Japanese Restaurant Primary Function: Cikin Gidan Cin Abinci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen The Japanese Restaurant Primary Function: Cikin Gidan Cin Abinci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen The Japanese Restaurant Primary Function: Cikin Gidan Cin Abinci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Nikko City in Tochigi Prefecture, about two and a half hours from Tokyo, located at The Ritz-Carlton Nikko, a luxury resort, overlooking Mt. Nantai on the shores of Lake Chuzenji.
A specialty restaurant that offers Edomae sushi, Teppanyaki, Kaiseki cuisine, and a la carte while being an all-day dining restaurant. Passing through the long corridor from its entrance, there is a main dining room with a view of Mt. Nantai, various seats such as a tatami room and a counter enjoying dining.
Dimensions & Packaging: The total area of this restaurant is 401 square meters.
It has a main dining area, Teppanyaki room, Sushi room, private dining room and terrace seating area.
Tags: hotel, restaurant, luxury, hospitality
Production Technology: ・ Aluminum die-cast lattice inspired by traditional craft, Kanuma Kumiko
・ Yellow Juraku wall inspired by the Shoin-zukuri
・ A red carving panel with the motif of seasonal plants that live around Lake Chuzenji in collaboration with a master of Nikko carving.
Design Challenge: The most challenging content for us was how to replace traditional Japanese crafts with modern ones suitable for luxury hotels. Replacing materials from wood to metal and giving patterns a more modern look. Using various methods such as changing the scale of the pattern, trial and error was carried out to maintain modernity and a sense of grade, and finally the design was completed. It was also challenging to collaborate with the son of a master craftsman of Nikko Toshogu. After repeated discussions, we carefully derived the scale of the motif and the depth of carving.
Research: In design, researching on the "location" and "history" of land is very important. What happened in this place, what was happening in this place?
The town of Nikko, on a high mountain, in front of Lake Chuzenji, a place that used to be a summer resort. Gradually narrowing the scope of research, we carefully narrowed down the appropriate way of land. Ultimately, it should be the only space with a story that can only be expressed in this land.
Inspiration: There are 3 design cores.
The first is "traditional Japanese residence composition" which has the corridor, tea room, Shoin-zukuri, and garden. The second is "Nature of Nikko". Inspired by the flora and fauna that live around Lake Chuzenji in Nikko, replaced with a modern interpretation, and used for patterns. The final is "Nikko Craftsmanship". A collection of master craftsmen from all over Japan during the construction of Nikko Toshogu, which is now a World Heritage Site, and as a result, various crafts that make use of this land-specific technology remain.
Project Duration: The project finished in July 2020, located in Nikko city, Japan.
Operation Flow: Guests arrive at the reception as they pass through a long corridor of light and shadow woven by a lattice inspired by Kanuma Kumiko. The reception counter adopts Japanese tea ceremony, boiling water and inviting guests with tea hospitality. Further through the corridor, you will encounter a large space in the large main dining room, with a sloping lattice ceiling covered with indirect lighting. In addition, there are private rooms for teppanyaki counters, sushi counters, and tatami mats around the main dining area.
Patents: Copyright @ STRICKLAND
Team Members: Lighting Designer : WORKTECHT LIGHTING DESIGN & CONSULTANT
Art Consultant : ART FRONT GALLERY
Image Credits: Photographer Yoshio Shiratori