Monya Primary Function: Cikin Gidan Cin Abinci na Jafananci by Mayumi Ehara

Monya Primary Function: Cikin Gidan Cin Abinci na Jafananci by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 Kyautar A' Design Award ta Azurfa in Cikin Gida Competition Category.

AzurfaCikin Gida· 2021

Monya Primary Function: Cikin Gidan Cin Abinci na Jafananci

by Mayumi Ehara

Client: Monya

Kyautar A' Design Award ta Azurfa Winner in Cikin Gida Category

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Colors

The Design

About Monya Primary Function: Cikin Gidan Cin Abinci na Jafananci

Monya gidan cin abinci ne na Jafananci mai fadin kasa kimanin murabba'in mita 230. An kirkiri fuskar da ke fuskantar yamma da manyan tagogin gilashi, saboda haka an sanya lattice na katako mai siriri sosai a duk fadin fuskar don rage karfin hasken rana. Cikin gidan ya hada da dakuna na sirri, kanti inda mai dafa abinci yake dafa abinci a gaban baki, wuri mai fili domin bukukuwa, da kujerar da ke bakin gonar sirri. Za a iya raba dakin sirri guda daya na gilashi zuwa biyu ta hanyar rufaffiyar kofa mai zamewa da ke hana sauti. Lattice yana ba da sirri ba tare da bangayen kirki ba kuma yana samar da haske da inuwa mai natsuwa.

The Recognition

About the Kyautar A' Design Award ta Azurfa

Zanen Monya Primary Function: Cikin Gidan Cin Abinci na Jafananci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Monya Primary Function: Cikin Gidan Cin Abinci na Jafananci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Monya Primary Function: Cikin Gidan Cin Abinci na Jafananci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions & Packaging: Floor area about 230 square meters
Tags: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Production Technology: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Design Challenge: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Research: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiration: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Project Duration: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operation Flow: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Image Credits: Photographer Kozo Takayama