ArtVinegar Kayan Aikin Yin Ruwan Tsami by Fang-Ping Hsu

ArtVinegar Kayan Aikin Yin Ruwan Tsami by Fang-Ping Hsu is a highly esteemed winner of the very prestigious 2021 Kyautar A' Design Award ta Baƙin Ƙarfe in Kayayyaki Masu Dorewa Competition Category.

Baƙin ƘarfeKayayyaki Masu Dorewa· 2021

ArtVinegar Kayan Aikin Yin Ruwan Tsami

by Fang-Ping Hsu

Client: ArtVinegar

Kyautar A' Design Award ta Baƙin Ƙarfe Winner in Kayayyaki Masu Dorewa Category

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Colors

The Design

About ArtVinegar Kayan Aikin Yin Ruwan Tsami

ArtVinegar kayan aiki ne na yin abubuwa da kanka don mayar da 'ya'yan itace marasa kyau zuwa ruwan tsami na 'ya'yan itace a gida. Kayan aikin ya kunshi kwalbar gilashi, zaɓi na dandanon ruwan tsami da littafin jagora da aka buga. Masu sayayya za su iya zaɓar 'ya'yan itace marasa kyan gani ko waɗanda suka yi nauyi sosai a manyan kantunan sayarwa, kasuwannin amfanin gona ko ƙananan kasuwannin manoma. An yi kwalbar ne daga gilashin ruwan kasa-kasa da aka sake sarrafawa ta hanyar aikin ƙumfa, kuma tsarin ƙumfar yana tunatar da ƙumfar da ake samu wajen yin ruwan tsami. Ana iya mayar da kwalbar da ta ƙare zuwa wurin sayarwa domin sake sarrafawa. Wannan yana rage ɓarnar abinci tare da haɓaka ɗorewa.

The Recognition

About the Kyautar A' Design Award ta Baƙin Ƙarfe

Zanen ArtVinegar Kayan Aikin Yin Ruwan Tsami ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe, wata karramawa mai daraja da ake bai wa kyawawan zane-zane waɗanda ke cika buƙatun ƙwararru da masana'antu da ake tsammani daga ƙirƙire-ƙirƙire da aka tsara da kyau. Waɗanda suka lashe kyautar Baƙin Ƙarfe suna nuna babban ƙwarewa, ƙwarewa ta musamman, fahimtar ƙwararru da ikon ƙirƙira na masu ƙirƙirar su. Ana sa ran zanen ArtVinegar Kayan Aikin Yin Ruwan Tsami ya zama ƙirƙira da ake girmamawa sosai, ake sha'awa da ƙauna wacce ke da amfani kuma mai sababbin abubuwa. Wannan zane da ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe yana haɗa mafi kyawun ayyukan fannin kuma yana da halayen fasaha masu cancanta da ke da alaƙa da sanin yadda da baiwa. Ana girmama zanen ArtVinegar Kayan Aikin Yin Ruwan Tsami saboda cikakkiyar kulawarsa kuma an tsara shi don ba da ingantuwar rayuwa da ke taimakawa wajen mai da duniya wuri mafi kyau.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Dimensions & Packaging: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tags: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Production Technology: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Design Challenge: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Research: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Inspiration: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Project Duration: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Operation Flow: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Team Members: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Image Credits: All images are self-created.