Doaba Dhaba Kunshin Abinci Mai Dorewa daga Akkshit Khattar

Zane Doaba Dhaba Kunshin Abinci Mai Dorewa daga Akkshit Khattar mai nasara ne mai daraja sosai na 2022 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Kayayyaki Masu Dorewa.

TagullaKayayyaki Masu Dorewa· 2022

Doaba Dhaba Kunshin Abinci Mai Dorewa

daga Akkshit Khattar

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Kayayyaki Masu Dorewa

29,689

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #126449

Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Doaba Dhaba Kunshin Abinci Mai Dorewa

Doaba Dhaba wani tsarin kunshin abinci mai dorewa ne da aka kera don wata kicin dake aiki ta yanar gizo (cloud kitchen) a Indiya. Ana kunshin manyan abinci a cikin handis, tukwane na yumbu da masu sana'a na gargajiya suka kera da hannu, a rufe su da murfin yumbu tare da lambar ganewa da aka daure a wuyan tukunyar. Ana nannade abincin gari kamar rotis da naans a cikin ganyen ayaba sabo, a daure su da igiyar jute. Bayan haka, ana sanya kayayyakin biyu a cikin jaka da aka yi da takarda da aka sake sarrafa (recycled paper). Duk kayan da aka yi amfani da su suna narkewa a cikin kasa (biodegradable) kuma suna maye gurbin robar da ake amfani da ita sau daya kacal (single-use plastic). Ana yin isar da kayayyaki ta hanyar amfani da motocin lantarki don rage gurbatar iska da kuma ragin sawun carbon.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Doaba Dhaba Kunshin Abinci Mai Dorewa ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Doaba Dhaba Kunshin Abinci Mai Dorewa ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Doaba Dhaba Kunshin Abinci Mai Dorewa yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: The brand Identity and packaging of Doaba Dhaba is designed keeping in mind their values of authenticity and sustainability. The identity reflects the rustic and organic feel of the brand. The main dishes are packed in Handis (clay pots), handcrafted by local artisans. The rotis and naans (flat breads) are packed in banana leaves held together by jute threads. These go into a bag made of recycled paper. Finally, Electric Vehicles are used to deliver the food, to minimise carbon footprint.
Girma da Fakitin: 2000ml Pot - D:180mm by H:125mm
1000ml Pot - D:155mm by H:105mm
500ml Pot - D:110mm by H:95mm
250ml Pot - D:90mm by H:80mm

Banana leaf packaging is flexible and depends on the number and thickness of the bread.

100ml-
5cm*6.5cm
Kalmomin Alama: Sustainable Packaging, Clay Pot Packaging, banana leaf, recycled paper, biodegradable packaging
Fasahar Samarwa: Handcrafted clay pots, Banana leaf & Recycled Paper
Ƙalubalen Zane: There were two major challenges during the design process.
The first being reducing the production cost of the packaging as the pots are handcrafted. This was resolved by connecting with the right vendor and increasing the production quantity.
The second challenge was to make sure that the pots don't break during transit. This was resolved by training the delivery boys and including a thicker foam padding inside their delivery bags.
Bincike: Detailed ethnographic research was conducted to understand the local culture and food. An in-depth study of one-time-use plastic in food delivery packaging was done to find alternative packaging solutions.
I came towards the solution after studying the old Indian practice of serving food in clay pots and banana leaves which are still used in some parts of the country. These are completely bio-degradable and completely safe for serving food.
Wahayi: The brand identity of Doaba Dhaba was inspired from it very unique packaging style. The packaging style of using clay pots and banana leaves was used in the cloud kitchen delivery system for the very first time during this project.
Tsawon Lokacin Aikin: The Project started in February 2021 and finished in April 2021 in India.
The brand was launched in April 2021
Tsarin Aiki: The dish is transferred in the clay pots which is then covered with butter paper and is closed using a clay top along with a label tied around its neck which specifies the dish and the curry. The roti/Naan breads are wrapped in freshly cut banana leaf which is then tied with a jute thread and a tag that specifies the type of bread. both of these thing go inside a recycled paper bag ready to be delivered.