Yamaki Zushi Primary Function: Zayyanar Cikin Gidan Abinci daga Yu-Fan Kao and Wei-Hua Lin

Zane Yamaki Zushi Primary Function: Zayyanar Cikin Gidan Abinci daga Yu-Fan Kao and Wei-Hua Lin mai nasara ne mai daraja sosai na 2022 Kyautar A' Design Award ta Azurfa a Rukunin Gasar Cikin Gida.

AzurfaCikin Gida· 2022

Yamaki Zushi Primary Function: Zayyanar Cikin Gidan Abinci

daga Yu-Fan Kao and Wei-Hua Lin

Abokin Ciniki: Drawin Design Studio

Mai Nasarar Kyautar A' Design Award ta Azurfa a Rukunin Cikin Gida

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Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #128146

Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Yamaki Zushi Primary Function: Zayyanar Cikin Gidan Abinci

Yamaki Zushi wani zayyanan cikin gidan cin abincin Japan ne da ke Taiwan. An samar da fuskar gaban ginin daga faranti na ƙarfe da aka tsara kamar allunan katakon Japan masu kariya daga yanayi, wanda ke ba shi kamanni mai kausawa da na dā. A ciki, wani shimfidar wuri na Karesenzui mai launin toka mai duhu, wani tafkin kifi da kuma wani atirium suna kawo hasken rana da yanayi cikin sararin. An samar da wurare biyu na cin abinci: wani kanti a buɗe mai wuraren zama goma sha biyu kewaye da tashar dafa abinci, da kuma ɗakuna masu keɓe. Katakon saifaresu, tiki, katakon da ba a shafa fenti ba, kayan da ke kwaikwayon dutse da kuma Baizou, wani abu da aka sake sarrafa shi daga tokar dutsen wuta, suna rage danshi da ƙamshin dafa abinci.

Amincewa

Game da Kyautar A' Design Award ta Azurfa

Zanen Yamaki Zushi Primary Function: Zayyanar Cikin Gidan Abinci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Yamaki Zushi Primary Function: Zayyanar Cikin Gidan Abinci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Yamaki Zushi Primary Function: Zayyanar Cikin Gidan Abinci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Girma da Fakitin: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Kalmomin Alama: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Fasahar Samarwa: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Ƙalubalen Zane: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Bincike: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Wahayi: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Tsawon Lokacin Aikin: The project finished in May 2021 in Taiwan.
Tsarin Aiki: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Mambobin Ƙungiya: Yu-Fan Kao, Wei-Hua Lin
Godiyar Hotuna: DRAWIN DESIGN STUDIO