Ten Ten Hunan Bistro Fasalin Cikin Gida na Gidan Cin Abinci daga Hui Chu Huang

Zane Ten Ten Hunan Bistro Fasalin Cikin Gida na Gidan Cin Abinci daga Hui Chu Huang mai nasara ne mai daraja sosai na 2022 Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Gasar Cikin Gida.

Baƙin ƘarfeCikin Gida· 2022

Ten Ten Hunan Bistro Fasalin Cikin Gida na Gidan Cin Abinci

daga Hui Chu Huang

Abokin Ciniki: JiJi Interior Design

Mai Nasarar Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Cikin Gida

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Tabbatar da Matsayin Kyauta na #130920

Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Ten Ten Hunan Bistro Fasalin Cikin Gida na Gidan Cin Abinci

Ten Ten Hunan Bistro fasalin cikin gida ne na gidan cin abinci wanda aka kirkira domin abincin Hunan. Wurin yana da wuraren zama guda 120 kuma an tsara shi a kewayen wani bar, wurin cin abinci, dakunan keɓaɓɓu da kuma kanti na hidima. Kabad ɗin da aka huda da kuma katanga masu tsari na dabam-dabam sun sa tsarin da ba daidai ba ya bayyana a buɗe kuma ya miƙe. Rufin da aka yi shimfida-shimfida tare da kayan ƙarfe da allunan katako suna kwatanta sararin sama mai taurari. Fitilun ja masu karkata suna nuni da ɗanɗanon yaji na abincin Hunan. Kayan aikin da aka yi amfani da su sun haɗa da katakon teak, dutse da guntayen ƙarfe da aka shafa musu fenti na AR21, wanda ke ba wa ƙarfen kamanni irin na katako.

Amincewa

Game da Kyautar A' Design Award ta Baƙin Ƙarfe

Zanen Ten Ten Hunan Bistro Fasalin Cikin Gida na Gidan Cin Abinci ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe, wata karramawa mai daraja da ake bai wa kyawawan zane-zane waɗanda ke cika buƙatun ƙwararru da masana'antu da ake tsammani daga ƙirƙire-ƙirƙire da aka tsara da kyau. Waɗanda suka lashe kyautar Baƙin Ƙarfe suna nuna babban ƙwarewa, ƙwarewa ta musamman, fahimtar ƙwararru da ikon ƙirƙira na masu ƙirƙirar su. Ana sa ran zanen Ten Ten Hunan Bistro Fasalin Cikin Gida na Gidan Cin Abinci ya zama ƙirƙira da ake girmamawa sosai, ake sha'awa da ƙauna wacce ke da amfani kuma mai sababbin abubuwa. Wannan zane da ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe yana haɗa mafi kyawun ayyukan fannin kuma yana da halayen fasaha masu cancanta da ke da alaƙa da sanin yadda da baiwa. Ana girmama zanen Ten Ten Hunan Bistro Fasalin Cikin Gida na Gidan Cin Abinci saboda cikakkiyar kulawarsa kuma an tsara shi don ba da ingantuwar rayuwa da ke taimakawa wajen mai da duniya wuri mafi kyau.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: To eliminate the original space's irregular layout, the designer creates the bar to conform to the space conditions and give the customers a transparent feeling. Makes a lot of effort to lighten the space, using hollowed-out cabinets and staggered grilles to realize the feeling of a transparent and extended space from the viewpoint. Uses star-like materials to embellish the layered ceilings to create an effect that extends the height of the space. The combination of rustic woodwork and the relaxing bar atmosphere creates a unique atmosphere, bringing each customer a different dining experience.
Girma da Fakitin: The ceiling is paved with iron elements and layered wood panels to create a calm and low-key atmosphere, also build a starry sky-like feeling. Due to the irregularity of the space, the designers add some arrow designs in the bar section to create a sense of orientation, giving the customers a deeper impression of the space. The large steel frame structure of the original base is decorated with laminates and green plants to harmonize the whole space and create a dining space for 120 people.
Kalmomin Alama: Commercial space, Shanghai, Iron elements, Teak, Bar, Composite space.
Fasahar Samarwa: Iron parts, AR21 paint, teak, stone, and iron frame.
The core of this space is calm and stable. The designer combines contemporary avant-garde and rural rustic elements to create a high-end dining space with a retro yet modern style. The most special material is the AR21 paint, which allows iron parts have a wood-like texture after being coated with it by a special process.
Ƙalubalen Zane: First, the structural columns and fire fighting system occupy the front facade, so the designer eliminates the visual oppression through ingenious space design. Second, the visual intersection effect is realized through the placement of the bar to improve the vectorial multi-faceted, and the hollowed-out design is used to create a unique impression of space. Last is about the bare volume and steel structure of the base. To beautify the space, the designer plans this area with a service counter decorated with plants.
Bincike: There are abrupt structures and fire fighting pipes on the building facade, and the original base has irregular multi-faceted and exposed structures. Because of these spatial constraints, the designer reconstructs the space and turns the deformed areas into maximum utility. Also, consider the privacy of customers who will be sitting by the window. The designer carefully evaluates the angle of elevation and precisely defined the dimensions of the seating areas. Creates a composite space with a fusion of wood, iron, and bar to shape a new combination of tradition and modernity.
Wahayi: This project is located on the 3rd floor of the famous Lu One commercial building in Xujiahui, Shanghai. The designer plans 120 comfortable seats around a stunning view in this space. The concept of the starry sky, bar, and farmhouse are used to create a unique conception. The designer also uses red slanted lights to symbolize the spicy taste of Hunan cuisine. Besides, the design of this project is innovative for the brand, and this work will be reproduced and developed in a chain.
Tsawon Lokacin Aikin: The project finished in August 2018 in Taiwan.
Tsarin Aiki: The original base has problems such as abrupt structural columns, exposed volume, and vectorial multi-faceted. The designer eliminates the contradictory spatial conditions through hollowed-out design, bar placement, and service counter. On the other hand, In order to meet the requirements of the client, the bar, dining area, semi-penetrating latticework, private rooms, internal kitchen area, and 120 seating spaces are perfectly planned. By re-developing the space, the designer creates a smoother traffic flow and a more efficient space for the client.
Mambobin Ƙungiya: Hui-Chu Huang, Chien-Tsung Yeh
Godiyar Hotuna: JiJi Interior Design