Yabi Kitchen Tsarin Cikin Gida na Gidan Abinci daga Hui Chu Huang

Zane Yabi Kitchen Tsarin Cikin Gida na Gidan Abinci daga Hui Chu Huang mai nasara ne mai daraja sosai na 2022 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Cikin Gida.

TagullaCikin Gida· 2022

Yabi Kitchen Tsarin Cikin Gida na Gidan Abinci

daga Hui Chu Huang

Abokin Ciniki: JiJi Interior Design

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Cikin Gida

11,459

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #130950

Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Yabi Kitchen Tsarin Cikin Gida na Gidan Abinci

Yabi Kitchen wani ƴan gidan abinci ne wanda aka tsara cikin gidansa domin abincin gauraye na Asiya. Tsarin ya haɗa da kicin mai buɗe ido, wuraren zama na mutum-mutum biyu da huɗu, wurin zaman sofa da kuma sararin ma'aikata. Kyakkyawan gudanawar tafiya na jagorantar tsarin, don haka an sanya kicin mai buɗe ido nesa da ƙofar shiga, kuma an rarraba wuraren karɓar abinci da wuraren sake yin amfani domin tsaftar muhalli. An kiyaye tsayin rufin asali, kuma an rufe famfuna da katakon ƙarfe da raga waya mai fentin rawaya. An rage tsayin tagogi domin faɗaɗa kallon waje. Launukan ginger, itace, wuraren zama na fata da hasken dumi suna nuna hoton alamar kasuwanci.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Yabi Kitchen Tsarin Cikin Gida na Gidan Abinci ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Yabi Kitchen Tsarin Cikin Gida na Gidan Abinci ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Yabi Kitchen Tsarin Cikin Gida na Gidan Abinci yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Girma da Fakitin: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Kalmomin Alama: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Fasahar Samarwa: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Ƙalubalen Zane: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Bincike: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Wahayi: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Tsawon Lokacin Aikin: The project finished in December 2018 in Taiwan.
Tsarin Aiki: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Mambobin Ƙungiya: Hui-Chu Huang, Chien-Tsung Yeh
Godiyar Hotuna: JiJi Interior Design