Cavaliere Aikin Farko: Ƙirar Cikin Gida na Gidan Cin Abinci daga Konstantinos Gkagkos

Zane Cavaliere Aikin Farko: Ƙirar Cikin Gida na Gidan Cin Abinci daga Konstantinos Gkagkos mai nasara ne mai daraja sosai na 2022 Kyautar A' Design Award ta Azurfa a Rukunin Gasar Cikin Gida.

AzurfaCikin Gida· 2022

Cavaliere Aikin Farko: Ƙirar Cikin Gida na Gidan Cin Abinci

daga Konstantinos Gkagkos

Abokin Ciniki: Konstantinos Gkagkos

Mai Nasarar Kyautar A' Design Award ta Azurfa a Rukunin Cikin Gida

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Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #136833

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Cavaliere Aikin Farko: Ƙirar Cikin Gida na Gidan Cin Abinci

Cavaliere gidan cin abinci ne na Italiya wanda ke a Nea Smyrni, Athens, Girka. Wurin ya ƙunshi murabba'in mita 200 kuma an raba shi zuwa yankin shiga da mashaya, yankin zama da tebura, da kuma dafa abinci a bayyane. An guji abubuwan gargajiya na ƙauye don fifita ado mai matakai da dama tare da cikakkun bayanai na ƙarfe na zinari, dutsen marmara mai kore, kayan yadi na velvet, da fasalulluka na art deco. Tanderun toya pizza na katako masu launin zinari suna tunatar da abincin Italiya na gargajiya. Tushen haske daban-daban suna jaddada cikakkun bayanan gine-gine. Yankin zama zai iya daidaitawa da yanayi kuma ya buɗe gaba ɗaya.

Amincewa

Game da Kyautar A' Design Award ta Azurfa

Zanen Cavaliere Aikin Farko: Ƙirar Cikin Gida na Gidan Cin Abinci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Cavaliere Aikin Farko: Ƙirar Cikin Gida na Gidan Cin Abinci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Cavaliere Aikin Farko: Ƙirar Cikin Gida na Gidan Cin Abinci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Girma da Fakitin: Area: 200 sqm
Kalmomin Alama: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Fasahar Samarwa: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Ƙalubalen Zane: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Bincike: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Wahayi: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Tsawon Lokacin Aikin: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Tsarin Aiki: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Haƙƙoƙin Ƙirƙira: Copyrights belong to Konstantinos Gkagkos, 2022
Godiyar Hotuna: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022