Taikan Fast Sushi Primary Function: Cikin Gidan Abinci daga Simone Turibio and Dimitri Lociks

Zane Taikan Fast Sushi Primary Function: Cikin Gidan Abinci daga Simone Turibio and Dimitri Lociks mai nasara ne mai daraja sosai na 2022 Kyautar A' Design Award ta Azurfa a Rukunin Gasar Cikin Gida.

AzurfaCikin Gida· 2022

Taikan Fast Sushi Primary Function: Cikin Gidan Abinci

daga Simone Turibio and Dimitri Lociks

Abokin Ciniki: Taikan

Mai Nasarar Kyautar A' Design Award ta Azurfa a Rukunin Cikin Gida

19,064

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #136913

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Taikan Fast Sushi Primary Function: Cikin Gidan Abinci

Taikan Fast Sushi cikin gidan abinci ne na Japan wanda ya mamaye murabba'in mita 350. Ƙirar tana ba da gogewar cin abinci mai amfani, na zamani da kuma mai maraba. Ana amfani da murfi iri ɗaya da aka riga aka shirya a ƙasa, bango da rufin sama, wanda ke sake ƙirƙirar kamannin sararin da aka gina gaba ɗaya da itace. Zaɓin abu guda ɗaya ya rage kuɗi kuma ya taƙaita lokacin gini. Bayanan LED da aka saka a cikin bango da rufin sama suna ratsa sararin da layuka waɗanda ke tunatar da sanduna na cin abinci. Babban kanti na buffet da wuraren hidima da yawa suna tallafa wa hidima mai sauri. An raba tebura don jin daɗi kuma suna zaunar da mutane 183.

Amincewa

Game da Kyautar A' Design Award ta Azurfa

Zanen Taikan Fast Sushi Primary Function: Cikin Gidan Abinci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Taikan Fast Sushi Primary Function: Cikin Gidan Abinci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Taikan Fast Sushi Primary Function: Cikin Gidan Abinci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Girma da Fakitin: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Kalmomin Alama: sushi, japanese food, restaurant design, interior design, fast sushi,
Fasahar Samarwa: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Ƙalubalen Zane: The project lasted 2 months in the design phase and 3 months in the construction phase.
Bincike: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Wahayi: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Tsawon Lokacin Aikin: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Tsarin Aiki: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Mambobin Ƙungiya: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Godiyar Hotuna: Marcelo Calil