2182 Vessel Gilashin Ruwan Inabi daga Xiangzhi Zhao

Zane 2182 Vessel Gilashin Ruwan Inabi daga Xiangzhi Zhao mai nasara ne mai daraja sosai na 2022 Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Gasar Ƙirar Kayan Ɗaki.

Baƙin ƘarfeKayan Ɗaki· 2022

2182 Vessel Gilashin Ruwan Inabi

daga Xiangzhi Zhao

Mai Nasarar Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Kayan Ɗaki

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Launuka

Ƙirar

Game da 2182 Vessel Gilashin Ruwan Inabi

2182 Vessel gilashi ne na yumbu da aka tsara don rike ruwan inabi mai kwalta (champagne) na inganci. Siffar ta yi ishara zuwa ga kayan sha na tarihi guda hudu: Patera, Kylix, kofin Tazza da kuma champagne coupe. Bakin buɗewa mai fadi yana ba da damar ƙamshin ya bazu cikin sauri. Shan yana faruwa a matakai biyu. Bangaren sama mai zurfin gajarta yana rike da kason farko kuma yana taimakawa hankalin ƙamshi. Sashin tsakiya mai kunkuntar yana rage saurin oxidation, don haka ruwan inabin da ke cikin bangaren ƙasa mai zurfi yana ci gaba da kula da dandanonsa. Gilashin yana da faɗin 50 mm, zurfin 50 mm da tsayin 140 mm.

Amincewa

Game da Kyautar A' Design Award ta Baƙin Ƙarfe

Zanen 2182 Vessel Gilashin Ruwan Inabi ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe, wata karramawa mai daraja da ake bai wa kyawawan zane-zane waɗanda ke cika buƙatun ƙwararru da masana'antu da ake tsammani daga ƙirƙire-ƙirƙire da aka tsara da kyau. Waɗanda suka lashe kyautar Baƙin Ƙarfe suna nuna babban ƙwarewa, ƙwarewa ta musamman, fahimtar ƙwararru da ikon ƙirƙira na masu ƙirƙirar su. Ana sa ran zanen 2182 Vessel Gilashin Ruwan Inabi ya zama ƙirƙira da ake girmamawa sosai, ake sha'awa da ƙauna wacce ke da amfani kuma mai sababbin abubuwa. Wannan zane da ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe yana haɗa mafi kyawun ayyukan fannin kuma yana da halayen fasaha masu cancanta da ke da alaƙa da sanin yadda da baiwa. Ana girmama zanen 2182 Vessel Gilashin Ruwan Inabi saboda cikakkiyar kulawarsa kuma an tsara shi don ba da ingantuwar rayuwa da ke taimakawa wajen mai da duniya wuri mafi kyau.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: The wine glass is designed with the feature of big opening shared by the four types of glasses, which can enable the aroma to be quickly diffused. I hope to mobilize the user's senses as much as possible with more attraction from the perspectives of smell and taste.
The depth of the upper part is designed as per the extremely shallow state of the Tazza cup. The Tazza cup was regarded as a symbol of social status in Italy during the 16th century. To drink from such a shallow glass without spillage, the superb craftsmanship as well as the user's attention on the drink itself are also indispensable.
Girma da Fakitin: Width 50 mm x Depth 50 mm x Height 140 mm
Kalmomin Alama: enjoy, experience, drinking, speculative, smell
Fasahar Samarwa: Vessel made of ceramic materials
Ƙalubalen Zane: The wine glass is designed to specially contain the premium champagne. The shape is designed by reference to four glass shapes of "Patera", "Kylix", "Tazza cup" and "champagne coupe".
Bincike: The speculative design attempts to encourage the drinkers to more focus on the drinking process with a better drinking experience through the ceramic structure.
Wahayi: Since the shape of wine glass will bring influence on the user's sense of taste and smell, I’ve studied various existing wine glasses during the design to decide on the shape and the wine type it’s suitable to contain.
Tsawon Lokacin Aikin: The project started in October 2021 in London and finished in February 2022 in Jingdezhen.
Tsarin Aiki: The drinking process will consist of two stages: the stage in the shallow upper part and the stage in the deep lower part. When the drinker starts to enjoy the wine in the upper part, the large opening of the glass can help the aroma diffuse more quickly to agitate the olfactory experience. When enjoying the wine in the lower part, because the small diameter in the middle can reduce the oxidation rate of the wine so that the taste will not be changed.
Haƙƙoƙin Ƙirƙira: Copyrights belong to Zhaoxiangzhi, China copyrights number: 2022-F-00402094, Year: 2022
Mambobin Ƙungiya: Design director: Xiangzhi Zhao