Whitelier Hanam Bakery daga Seuk Hoon Kim

Zane Whitelier Hanam Bakery daga Seuk Hoon Kim mai nasara ne mai daraja sosai na 2023 Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Gasar Cikin Gida.

Baƙin ƘarfeCikin Gida· 2023

Whitelier Hanam Bakery

daga Seuk Hoon Kim

Abokin Ciniki: Studio Eccentric Co., Ltd.

Mai Nasarar Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Cikin Gida

15,010

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #141682

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Whitelier Hanam Bakery

Babban kantin sayar da burodi na Koriya ta Kudu, Whitelier, ya buɗe kantin sayar da kayayyaki na biyar a gundumar Misa na Gyeonggido, Koriya ta Kudu. Takaitaccen aikin shi ne zayyana gidan biredi tare da zauren baje kolin tallace-tallace da kuma dafaffen dafaffen burodi don samar da farar burodi. An buƙaci ƙira gabaɗaya don cika ainihin alamar tambarin, Whitelier, wacce ita ce ma'anar kalmar "White" da kuma "Atelier"; ma'ana farar taron biredi na yin burodin gayu. An ƙirƙira ƙwararrun facade na curvature da ɗakunan nunin burodi don jaddada ra'ayin.

Amincewa

Game da Kyautar A' Design Award ta Baƙin Ƙarfe

Zanen Whitelier Hanam Bakery ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe, wata karramawa mai daraja da ake bai wa kyawawan zane-zane waɗanda ke cika buƙatun ƙwararru da masana'antu da ake tsammani daga ƙirƙire-ƙirƙire da aka tsara da kyau. Waɗanda suka lashe kyautar Baƙin Ƙarfe suna nuna babban ƙwarewa, ƙwarewa ta musamman, fahimtar ƙwararru da ikon ƙirƙira na masu ƙirƙirar su. Ana sa ran zanen Whitelier Hanam Bakery ya zama ƙirƙira da ake girmamawa sosai, ake sha'awa da ƙauna wacce ke da amfani kuma mai sababbin abubuwa. Wannan zane da ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe yana haɗa mafi kyawun ayyukan fannin kuma yana da halayen fasaha masu cancanta da ke da alaƙa da sanin yadda da baiwa. Ana girmama zanen Whitelier Hanam Bakery saboda cikakkiyar kulawarsa kuma an tsara shi don ba da ingantuwar rayuwa da ke taimakawa wajen mai da duniya wuri mafi kyau.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: South Korea's high-end boutique bakery, Whitelier, opened its fifth flagship store in Misa District of Gyeonggido, South Korea. The brief of this project was to design a bakery with a hall for sales display and a fully equipped baking kitchen to produce white bread. Overall design was needed to fulfill the brand identity of the brand, Whitelier, which was the compound word of 'White' and 'Atelier'; meaning white workshop of baking premium breads.
Girma da Fakitin: Width 11,180mm x Depth 6,070mm x Height 4,900mm
Kalmomin Alama: white, bakery, display, modern, minimal, bread, articulated
Fasahar Samarwa: The white facade of the space along the whole width of the property represents the white workshop, catching people's curiosity. Also the curvature of the white facade resembles the softness of the white bread. This was first pre-fabricated with metal works and powder coated in paint at the factory and assembled on site. Wood structure works for bread display were done directly on site as well, carefully built to show the articulation of the structure.
Ƙalubalen Zane: Within the area of 54 square-meters, it has been critical to use the limited space efficiently as the hall and the bakery kitchen are in need for enough space both to produce and display for customers.
Bincike: For the curvature facade of Whitelier Hanam, 3D computational programs were used to model in a very sophisticated and articulated formation to fulfill the necessary shape. The wood structure display shelves were carefully modeled in 3D computation to emphasize the necessary size of the white bread.
Wahayi: As Whitelier only focused on making premium white bread and jams, it was important to express the artisanship of this bakery on the exterior as well as the interior of the space. The design team aimed to show this store as a white workshop of white bread and further developed on the design.
Tsawon Lokacin Aikin: The project started in July 2021 in Gyeonggido, South Korea and finished in September 2021 in Gyeonggido, South Korea
Tsarin Aiki: Inside the bakery, three-meter wall separates the hall and the kitchen of the bakery. As the exposed ceiling of the space is much higher than the wall, the wall does not give any impression of feeling constrained within the space. As the beige-colored tile counter wraps around from facade to inside, it warmly welcomes the customers to the display of the white bread and jams. As the main focal point of the hall, articulated wood structure display shelves are elevated on the separated wall, which emphasizes and exhibits the form and the beauty of the whole bread.
Mambobin Ƙungiya: Seuk Hoon Kim
Godiyar Hotuna: All images : Photographer Studio Eccentric, 2021