Wanwea Yun Zanen Cikin Gidan Abinci by Jiang Min

Wanwea Yun Zanen Cikin Gidan Abinci by Jiang Min is a highly esteemed winner of the very prestigious 2023 Kyautar A' Design Award ta Azurfa in Cikin Gida Competition Category.

AzurfaCikin Gida· 2023

Wanwea Yun Zanen Cikin Gidan Abinci

by Jiang Min

Client: J Plus Design Works

Kyautar A' Design Award ta Azurfa Winner in Cikin Gida Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Wanwea Yun Zanen Cikin Gidan Abinci

Wanwea Yun wani zanen cikin gidan abinci ne a birnin Chengdu na kasar Sin, wanda ya mamaye murabba'in mita 1800. Zanen ya hada abincin agwagwar Peking da abincin gargajiya na Sichuan. Kowane dakin sirri yana da wurin zama na kujerun sofa, wurin dandana shayi da kuma wurin cin abinci, ta yadda baki za su iya zama, su sha shayi sannan su ci abinci bi da bi. An hada kayan ado masu siffar kifi masu haske a fadin rufin da ke sama don nuna kwararar ruwa zuwa teku. A mashigar gidan, an sanya nau'ikan irin abinci sama da 100 a cikin murabba'an resin kuma an jera su a bango bisa yanki. Itace, fenti na baking, karfe mai lantarki da marmarar baki na Suriname su ne manyan kayan da aka yi amfani da su.

The Recognition

About the Kyautar A' Design Award ta Azurfa

Zanen Wanwea Yun Zanen Cikin Gidan Abinci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Wanwea Yun Zanen Cikin Gidan Abinci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Wanwea Yun Zanen Cikin Gidan Abinci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensions & Packaging: The project covers a total of 1800 square meters.
Tags: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Production Technology: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Design Challenge: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Research: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiration: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Project Duration: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Operation Flow: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patents: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Team Members: Chief Designer: Jiang Min
Image Credits: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.