Sushi Koji Gidan Abinci daga Ryuji Kojo and Toshihiro Obata

Zane Sushi Koji Gidan Abinci daga Ryuji Kojo and Toshihiro Obata mai nasara ne mai daraja sosai na 2024 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Cikin Gida.

TagullaCikin Gida· 2024

Sushi Koji Gidan Abinci

daga Ryuji Kojo and Toshihiro Obata

Abokin Ciniki: Sushi koji

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Cikin Gida

13,419

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #152864

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Sushi Koji Gidan Abinci

Wannan gidan abincin sushi yana amfani da yawan kayan halitta. An yi tsarin wannan bisa ga halin daɗin mai shi da kuma halayensa na matsayin ɗan sana'a mai ƙwarewa. An yi counter ɗin daga itacen ginkgo da padouk, an yanke shi da wuƙa ta musamman kuma an goge shi har zuwa gefuna, an kuma yi amfani da ragowar itacen don allon sushi. An ƙera kujerun da aka yi da itacen cypress na yankin don nuna kyawun sassaƙan itacen. Takarda ta Washi da ke bangon an yi ta daga itacen al'aul da aka sarrafa, kuma an ƙirƙiri zane-zane na halitta ta hanyar zuba Gofun akan takarda yayin yin takarda. Waɗannan abubuwa suna ƙirƙirar wani yanayi na musamman da ba za a iya ji a wani wuri ba face a nan.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Sushi Koji Gidan Abinci ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Sushi Koji Gidan Abinci ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Sushi Koji Gidan Abinci yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Girma da Fakitin: Floor space 24 m2
Kalmomin Alama: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Fasahar Samarwa: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Ƙalubalen Zane: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Bincike: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Wahayi: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Tsawon Lokacin Aikin: Completed in December 2022, Fukuoka city, Japan
Tsarin Aiki: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Haƙƙoƙin Ƙirƙira: Copyrights belong to STUDIO MOUN, 2023
Mambobin Ƙungiya: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Godiyar Hotuna: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue