Pasteur Na'urar Yin Yogurt mai Basira by Fatih Saruhan

Pasteur Na'urar Yin Yogurt mai Basira by Fatih Saruhan is a highly esteemed winner of the very prestigious 2024 Kyautar A' Design Award ta Tagulla in Kayan Aikin Gida Competition Category.

TagullaKayan Aikin Gida· 2024

Pasteur Na'urar Yin Yogurt mai Basira

by Fatih Saruhan

Client: HSVO Design and Software

Kyautar A' Design Award ta Tagulla Winner in Kayan Aikin Gida Category

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Verified Award Winner

Verify Award Status for #158277

View at A' Design Award Press Release Award Badge

Colors

The Design

About Pasteur Na'urar Yin Yogurt mai Basira

Pasteur na'ura ce mai basira don yin yogurt, wadda aka tsara don amfani a gida. Na'urar tana dumama madara danyar don yin pasteurization a hankali sannan ta rike ta a yanayin zafin da ake bukata don fermentation. Kulawa ta atomatik tana maye gurbin dafa madara da hannu, wanda zai iya kashe kwayoyin cuta masu amfani da kuma haddasa manne ko zubewa. An yi akwatin madara da aluminium mai dauke da rufin ceramic, kuma za a iya wanke shi da hannu ko a cikin injin wanke jita-jita. Karfin da za a iya amfani da shi lita uku ne. Aikace-aikacen wayar hannu yana ba da damar tsara shirye-shirye na kai da kuma raba su, sannan fitilun LED suna jagoranci a kowane mataki.

The Recognition

About the Kyautar A' Design Award ta Tagulla

Zanen Pasteur Na'urar Yin Yogurt mai Basira ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Pasteur Na'urar Yin Yogurt mai Basira ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Pasteur Na'urar Yin Yogurt mai Basira yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Experience the perfect blend of tradition and new age with Fakir Pasteur. This revolutionary yoghurt-making product preserves essential bacteria and facilitates fermentation through gentle pasteurization. Thanks to the design, it ensures that all processes work flawlessly. Personalize your yoghurt with the Pasteur mobile app, while LED guidance adds a modern touch. Celebrate the Turkish yoghurt tradition that every spoonful tells a delicious story with Fakir Pasteur.
Dimensions & Packaging: Technical Specs:

Power :860W
Container capacity : 4L
Usable Container Capacity : 3L
Voltage / Frequency : 220-240V~ 50Hz

Product sizes;

Height: 209 mm
Width: 292 mm
Depth: 313 mm
Tags: Healthy cooking, yoghurt, IoT, Kitchen Appliances, Social Impacts
Production Technology: The ceramic coating used in the milk container prevents sticking during milk pasteurization and yogurt making processes. The aluminum container with ceramic coating can be easily washed by hand or in the dishwasher.
Design Challenge: Since it offers the possibility of customization, the user can obtain fruit yogurts and probiotic yogurts. Turkey is a big market for yogurt and people often share their yogurt starter with each other. Even someone who has never made yogurt before can easily achieve the same result if they also share the program for the yogurt they share the yeast with the Pasteur app. The user can make as much yogurt as they need and avoid food waste.
Research: Based on our research on home-made yogurt production, consumption, and habits of the Turkish population, we have concluded that a 3-liter container will support the culture of large families and sharing.
The aim is to make yogurt in the easiest and healthiest way possible without deviating from the traditional yogurt-making culture.
Inspiration: A home appliance design that allows you to prepare yogurt, which is very trendy in local consumption and DIY culture, in the most natural and healthy way. Making yogurt at home in the traditional way results in uncontrolled boiling, which kills beneficial bacteria. Personalized programs can be set through the Pasteur app. Offering customization gives the user experience and allows them to achieve the desired taste and consistency when pasteurizing raw milk in a controlled manner.
Project Duration: 2020 September - 2022 March - Istanbul/Turkiye
Operation Flow: The process of making healthy yogurt begins with heating natural raw milk to the appropriate temperature in a pot, a step crucial for pasteurization. However, this can lead to overflow and sticking if not monitored carefully. After ensuring the milk is pasteurized, it is left to cool, which can take a long time if covered to prevent dusting. This extended cooling period may cause the milk to sour depending on room temperature. Pasteur make all of them automatically and healtier way! Additionally, the product supports experimentation, allowing users to try yogurt or recipes using different milk types such as goat or buffalo.
Patents: 2021/020928
Team Members: Latif Mahmudoğlu, Osman Cihan Demirel, Mert Gürsoy
Image Credits: Latif Mahmudoğlu