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Chuji Sayar da Kayayyaki by Atsushi Murakami

Chuji Sayar da Kayayyaki by Atsushi Murakami is a highly esteemed winner of the very prestigious 2025 Kyautar A' Design Award ta Tagulla in Cikin Gida Competition Category.


TagullaCikin Gida· 2025

Chuji Sayar da Kayayyaki

by Atsushi Murakami

Client: design Chill-out inc.

Kyautar A' Design Award ta Tagulla Winner in Cikin Gida Category

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The Design

About Chuji Sayar da Kayayyaki

Ko da yake wannan shago yana a cikin birni na duniya na Tokyo, an tsara shi a wuri mai natsuwa dan kadan daga babban titi. Akwai shaguna masu kyalli da salon kasar Sin da yawa a kewayen yankin, amma wannan shago yana da yanayin Jafananci na zamani Zen. Ta hanyar amfani da kayan gini masu saukin samu, an rage farashi, yayin da aka tsara hanyar yankewa da cikakkun bayanai cikin fasaha don mai da shi na musamman kuma na asali. Haka kuma, tare da la'akari da dorewa, an bushe ganyayen shayi da aka riga aka yi amfani da su kuma an hada su cikin kayan shafe ganuwar don sake amfani. Wannan bayani ne mai wadatar kamanni da kamshi.

The Recognition

About the Kyautar A' Design Award ta Tagulla

Zanen Chuji Sayar da Kayayyaki ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Chuji Sayar da Kayayyaki ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Chuji Sayar da Kayayyaki yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Cost control is important, especially when designing a small-scale store. By using readily available materials rather than special materials, we were able to keep costs down, while also creating an original and special space by devising cutting methods and details.
In addition, used tea leaves were dried, crushed, and mixed into the plastering materials. Even after being mixed in, the fragrance and slight color were extracted, and the texture was also evident, resulting in a unique finish.
Dimensions & Packaging
Area 66 Square meter , Ceiling height 2450mm , Seating capacity 10 people
Tags
chinese, tea, sweets, teahouse, factory
Production Technology
Another existing store discards about 600 kg of used tea leaves per year.It cannot be served to customers again, but it still has enough aroma and consciousness left in it.Of course, we will not be able to reuse or upcycle all of these materials in this project.Not only will this project appeal to the senses of touch and smell, but it will also raise awareness of sustainability at the same time.
Design Challenge
There are no straight sections in the seating area of ​​this store.It is difficult to arrange tables efficiently.So we arranged a large table that follows the curve. However, a large table is inevitably heavy.To make it look lighter, we gave it a single leg and hung the end from the ceiling. This created a mysterious space where something heavy appears to be floating in the air.
Inspiration
The store is located in the multinational city of Tokyo.
Although there are many fancy Chinese restaurants in the neighborhood, we have created a gentle space that appeals to the senses of sight, touch, and smell, aiming for a modern Tokyo-style Chinese store.
Project Duration
The project started in April 2023 and finished in Aril 2024 in Tokyo
Operation Flow
Customers can choose and purchase products from the display cases and shelves, and those who make a reservation can enjoy a course set that includes carefully selected Chinese tea and sweets.
Image Credits
Image #1-5: Photographer ©Nacása & Partners Inc.

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