Claude's Kitchen Primary Function: Gidan Cin Abinci na Sa'o'i Ashirin da Hudu by Mika Kanayama

Claude's Kitchen Primary Function: Gidan Cin Abinci na Sa'o'i Ashirin da Hudu by Mika Kanayama is a highly esteemed winner of the very prestigious 2025 Kyautar A' Design Award ta Tagulla in Cikin Gida Competition Category.

TagullaCikin Gida· 2025

Claude's Kitchen Primary Function: Gidan Cin Abinci na Sa'o'i Ashirin da Hudu

by Mika Kanayama

Client: Muzo

Kyautar A' Design Award ta Tagulla Winner in Cikin Gida Category

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The Design

About Claude's Kitchen Primary Function: Gidan Cin Abinci na Sa'o'i Ashirin da Hudu

Book Text: An tsara wannan wuri don ba da kwarewar cin abinci mai kuzari da buɗe ido tare da yanayi mai marabtar mutane. Yana ɗauke da mashaya, yankuna uku na cin abinci, da ɗakuna biyu na sirri. Ƙirar tana wakiltar salon sassauci mai wayo, tare da rufin tsakiya masu kwanciyar hankali na launin shuɗi mai duhu waɗanda suke haɗa wurin wuri guda, tare da haɗaɗɗun kayan ƙasa da kore-kore masu yawa. Tagogin sararin sama guda uku suna barin hasken rana ya cika wurin, yana ƙara buɗewa da nuna rufin tsakiya na musamman a kowane yanki, yana samar da yanayi mai daraja amma mai kwanciyar hankali ga baƙi.

The Recognition

About the Kyautar A' Design Award ta Tagulla

Zanen Claude's Kitchen Primary Function: Gidan Cin Abinci na Sa'o'i Ashirin da Hudu ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Claude's Kitchen Primary Function: Gidan Cin Abinci na Sa'o'i Ashirin da Hudu ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Claude's Kitchen Primary Function: Gidan Cin Abinci na Sa'o'i Ashirin da Hudu yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Dimensions & Packaging: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Tags: Restaurant design, all day dining, Claudes kitchen, interior design
Production Technology: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Design Challenge: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Research: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspiration: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Project Duration: 6 Months, Leicester Square, London UK
Operation Flow: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patents: Copyrights belong to Muzo 2025
Image Credits: All images: Photographer Sara Hibbert