Timber and Table Aikin Cikin Gida na Gidan Cin Abinci daga Luxi Chen

Zane Timber and Table Aikin Cikin Gida na Gidan Cin Abinci daga Luxi Chen mai nasara ne mai daraja sosai na 2025 Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Gasar Masaukin Baƙi.

Baƙin ƘarfeMasaukin Baƙi· 2025

Timber and Table Aikin Cikin Gida na Gidan Cin Abinci

daga Luxi Chen

Abokin Ciniki: Yan Xia San Yue

Mai Nasarar Kyautar A' Design Award ta Baƙin Ƙarfe a Rukunin Masaukin Baƙi

34,919

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #166697

Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Timber and Table Aikin Cikin Gida na Gidan Cin Abinci

Timber and Table gidan cin abinci ne da aka kirkira ta hanyar sake amfani da tsohon gidan kotu na gargajiya a Zhejiang, China. An kiyaye kuma an gyara katakon itace na asali, bangayen tubali, rufin tayal, da kofofin da suka tsufa ta hanyar amfani da fasahohin sana'ar hannu na gargajiya. An kara wasu turaku na karfe da aka boye da tsarin gine-gine na zamani domin biyan bukatun tsaro da hidima na yanzu. Wani sarari na tsaka-tsaki tare da matakala suna hada bangaren gaba da na baya na ginin. An sake tsara filin kotu na tsakiya ya zama tafki mai nuna hoto (reflecting pool) dauke da kifin koi, wanda yake ba baki wurin natsuwa da hutawa cikin kwanciyar hankali.

Amincewa

Game da Kyautar A' Design Award ta Baƙin Ƙarfe

Zanen Timber and Table Aikin Cikin Gida na Gidan Cin Abinci ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe, wata karramawa mai daraja da ake bai wa kyawawan zane-zane waɗanda ke cika buƙatun ƙwararru da masana'antu da ake tsammani daga ƙirƙire-ƙirƙire da aka tsara da kyau. Waɗanda suka lashe kyautar Baƙin Ƙarfe suna nuna babban ƙwarewa, ƙwarewa ta musamman, fahimtar ƙwararru da ikon ƙirƙira na masu ƙirƙirar su. Ana sa ran zanen Timber and Table Aikin Cikin Gida na Gidan Cin Abinci ya zama ƙirƙira da ake girmamawa sosai, ake sha'awa da ƙauna wacce ke da amfani kuma mai sababbin abubuwa. Wannan zane da ya lashe Kyautar A' Design Award ta Baƙin Ƙarfe yana haɗa mafi kyawun ayyukan fannin kuma yana da halayen fasaha masu cancanta da ke da alaƙa da sanin yadda da baiwa. Ana girmama zanen Timber and Table Aikin Cikin Gida na Gidan Cin Abinci saboda cikakkiyar kulawarsa kuma an tsara shi don ba da ingantuwar rayuwa da ke taimakawa wajen mai da duniya wuri mafi kyau.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: This project transforms a vernacular house into a vibrant restaurant, preserving its original architecture, including exposed beams, tiled roofs, and courtyards. The design blends heritage with modern comfort, incorporating handcrafted decor and local materials. Cozy indoor seating and landscaped outdoor spaces create a warm, inviting atmosphere. The result is a unique dining destination that celebrates cultural preservation and innovative reuse.
Girma da Fakitin: The restaurant connects two originally separate building volumes, front and rear, through the addition of a transitional space and staircase, improving both circulation and spatial coherence. This intervention allows guests to move fluidly across the site while maintaining the integrity of the original structures. At the center of the plan, the traditional siheyuan courtyard was preserved and reimagined as a small reflecting pool. Inspired by the concept of four water return to the hall, the courtyard now features koi fish and becomes a sensory pause point where guests are invited to linger and engage. These design elements were realized through discreet structural enhancements and the integration of modern mechanical and lighting systems, ensuring both functionality and atmosphere are carefully balanced.
Kalmomin Alama: restaurant, interior design, timber architecture, vernacular design, natural materials, hospitality design, rural modern, dining space, spatial design, contemporary rustic, sustainable design, architectural interiors, community dining, handcrafted finishes
Fasahar Samarwa: The restaurant was realized through a careful process of adaptive reuse, emphasizing the preservation of original materials and architectural character. Existing timber structures and brick walls were retained and restored using a repair as found approach, where imperfections were respected as part of the building’s story. Traditional craftsmanship techniques were employed to maintain the material authenticity, while discreet structural reinforcements and modern building systems were integrated to meet current functional and safety standards. This balance between heritage and contemporary utility allows the space to serve modern needs without losing its historic soul.
Ƙalubalen Zane: The most significant challenge in designing the restaurant was balancing the preservation of original materials with the need to meet current structural safety standards. Many of the existing timber beams and brick walls showed signs of aging and wear, yet were essential to maintaining the building’s historical character and emotional resonance. Rather than replacing them, we adopted a strategy of selective reinforcement, strengthening the internal structural system with concealed steel supports and anchoring techniques that respected the original construction. Advanced assessments were conducted to evaluate load-bearing capacity, and materials were treated to improve fire resistance and durability. This approach allowed us to preserve the authentic textures and atmosphere of the space while ensuring long-term safety and performance.
Bincike: The design was grounded in research on vernacular courtyard architecture, particularly the spatial logic and symbolic meaning of the four water return to the hall layout. Historical studies of timber framed structures and traditional construction techniques informed the preservation strategy, guiding decisions on which elements to retain, restore, or reinterpret. Field investigations of the existing building revealed traces of previous residential life, circulation paths, window placements, and layering of materials, which were carefully studied to shape a design that resonates with memory. Contemporary hospitality needs were also analyzed to ensure seamless integration of modern functions such as circulation flow, service zones, and kitchen operations. The result is a space where traditional spatial values and modern user expectations are harmonized through informed, site-specific design.
Wahayi: Inspired by the rich cultural heritage of vernacular architecture, this project aims to honor tradition while adapting to contemporary needs. The design seeks to preserve the house’s original features, such as exposed beams and courtyards, while enhancing functionality for modern dining. Drawing on local craftsmanship and materials, the project combines technical research on sustainable reuse with a vision to create an immersive cultural and culinary experience.
Tsawon Lokacin Aikin: The design of the restaurant was conducted in Zhejiang, China. The project spanned approximately nine months from concept development to construction documentation. Throughout this period, close collaboration with local craftsmen, structural consultants, and preservation specialists ensured that the design remained rooted in its cultural and architectural context while meeting contemporary standards.
Tsarin Aiki: The restaurant offers more than a meal, it provides a sense of stability, comfort, and connection by grounding the dining experience in memory. The design embraces the original building’s layout and materials, allowing the familiar structure to remain a quiet anchor for the new. Exposed wood beams, weathered brick, and worn thresholds are preserved and celebrated, inviting guests to feel at ease in a space that remembers its past. Circulation flows gently through well worn paths, guiding diners through intimate zones that evoke both nostalgia and warmth. This respectful integration of the old with the new creates a tranquil atmosphere where guests can slow down, feel at home, and form new memories rooted in continuity and care.