Style Kitchen Zanen Cikin Gidan Abinci daga Keiichi Ito and Ryo Okada - Uds Ltd.

Zane Style Kitchen Zanen Cikin Gidan Abinci daga Keiichi Ito and Ryo Okada - Uds Ltd. mai nasara ne mai daraja sosai na 2026 Kyautar A' Design Award ta Azurfa a Rukunin Gasar Cikin Gida.

AzurfaCikin Gida· 2026

Style Kitchen Zanen Cikin Gidan Abinci

daga Keiichi Ito and Ryo Okada - Uds Ltd.

Abokin Ciniki: UDS Ltd.

Mai Nasarar Kyautar A' Design Award ta Azurfa a Rukunin Cikin Gida

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Tabbatar da Matsayin Kyauta na #174559

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Style Kitchen Zanen Cikin Gidan Abinci

Style Kitchen wani zanen cikin gidan abinci ne da ke Kutchan cho, Hokkaido, kasar Japan. Wannan doguwar sarari mai kunkuntar fadi ta mamaye murabba'in mita 785, kuma an raba ta zuwa yankuna uku. Tsohon itace da dutse kusa da kofar shiga suna haifar da yanayi na saukin hali, yayin da yankunan baya suka fi zaman kansu da natsuwa. Dakuna masu rabin sirri suna tunatarwa da bukkokin dusar kankara na gargajiya, kuma fitilun rataye suna kama da lu'ulu'un dusar kankara. Bude dakin girki da ke tsakiya yana nuni da jerin tsaunukan Annupuri. Labulen suna kara duhu zuwa baya, kuma suna inganta rike zafi.

Amincewa

Game da Kyautar A' Design Award ta Azurfa

Zanen Style Kitchen Zanen Cikin Gidan Abinci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Style Kitchen Zanen Cikin Gidan Abinci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Style Kitchen Zanen Cikin Gidan Abinci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
Girma da Fakitin: Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
Kalmomin Alama: Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
Fasahar Samarwa: A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
Ƙalubalen Zane: One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
Bincike: The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
Wahayi: The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
Tsawon Lokacin Aikin: Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
Tsarin Aiki: The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
Mambobin Ƙungiya: Designer: Keiichi Ito
Designer: Ryo Okada
Godiyar Hotuna: Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024