Wyndham Grand Zanen Cikin Gidan Abinci daga Bin Luan

Zane Wyndham Grand Zanen Cikin Gidan Abinci daga Bin Luan mai nasara ne mai daraja sosai na 2026 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Cikin Gida.

TagullaCikin Gida· 2026

Wyndham Grand Zanen Cikin Gidan Abinci

daga Bin Luan

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Cikin Gida

6,872

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #175703

Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Wyndham Grand Zanen Cikin Gidan Abinci

Wyndham Grand wani zanen cikin gidan abinci ne mai fadin murabba'in mita 700 wanda ya hada dakin cin naman shanu na Wagyu da mashaya giyar craft. Tsarin shimfidar wurin yana da bude-bude a wani bangare, kuma tsirrai tare da allon rufewa masu kauri da masu haske suna raba wurin zuwa sassa masu natsuwa da masu raye-raye. An sanya allunan katako da aka riga aka shirya ta hanyar hadawa ta zamani, kuma suna dauke da shafe mara walkiya mai hana danshi wanda ya dace da yanayin danshi. Gefen karfe mara tsatsa yana boye wuraren hadewar allunan katako da gilashin fasaha. An yi kanti na mashaya da karfe da allunan resin, kuma wani kanti na baje koli a bayan kantin yana dauke da giyar craft.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Wyndham Grand Zanen Cikin Gidan Abinci ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Wyndham Grand Zanen Cikin Gidan Abinci ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Wyndham Grand Zanen Cikin Gidan Abinci yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Girma da Fakitin: Project Area: 700 Square Meters
Kalmomin Alama: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Fasahar Samarwa: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Ƙalubalen Zane: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Bincike: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Wahayi: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Tsawon Lokacin Aikin: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Tsarin Aiki: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Godiyar Hotuna: NA