Two of Us Kwanon Miya daga Saya Takamine

Zane Two of Us Kwanon Miya daga Saya Takamine mai nasara ne mai daraja sosai na 2026 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Kayan Dafa Abinci.

TagullaKayan Dafa Abinci· 2026

Two of Us Kwanon Miya

daga Saya Takamine

Abokin Ciniki: Saya Takamine

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Kayan Dafa Abinci

7,621

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #179411

Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Two of Us Kwanon Miya

An ƙirƙiri wannan kayan ne domin haɗa mutane masu bambancin zaɓin abinci wuri guda a kan farantin da za su raba. Ya ƙunshi kwanoni biyu na soya sos da kuma kwano ɗaya na kayan ɗanɗano, wanda ke ba da damar jin daɗin nau'ikan ɗanɗano guda uku daban-daban. Ƙirar ta daidaita ƙarami mai sauƙin riƙewa da faffadan buɗi wanda ke tallafa wa cin abinci cikin kwanciyar hankali. An samu wannan daidaito ne ta hanyar lanƙwasa mai kama da fiffike a kwanon kayan ɗanɗano. Baya ga aiki, kayan yana da tsafta da siffa madaidaiciya wadda lanƙwasa mai kyau da jan hankali ta ƙawata.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Two of Us Kwanon Miya ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Two of Us Kwanon Miya ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Two of Us Kwanon Miya yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Girma da Fakitin: Width 80mm x Depth 20mm x Height 83mm
Kalmomin Alama: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Fasahar Samarwa: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Ƙalubalen Zane: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Bincike: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Wahayi: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Tsawon Lokacin Aikin: The project started in April 2025 in Okinawa, Japan
Tsarin Aiki: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Godiyar Hotuna: Image #1,2,3,4,5: Saya Takamine, Dai Takano