Mengmi Na'urar Yin Espresso Mai Ɗaukuwa daga Foshan Mengmi Technology Co., Ltd.

Zane Mengmi Na'urar Yin Espresso Mai Ɗaukuwa daga Foshan Mengmi Technology Co., Ltd. mai nasara ne mai daraja sosai na 2026 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Kayan Aikin Gida.

TagullaKayan Aikin Gida· 2026

Mengmi Na'urar Yin Espresso Mai Ɗaukuwa

daga Foshan Mengmi Technology Co., Ltd.

Abokin Ciniki: Foshan Mengmi Technology Co., Ltd.

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Kayan Aikin Gida

6,082

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #179939

Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Mengmi Na'urar Yin Espresso Mai Ɗaukuwa

Mengmi na'ura ce ta yin espresso mai ɗaukuwa da aka ƙera don amfani a gida da waje. Ƙaramin famfo (micropump) da tsarin daidaita matsi suna samar da matsin fitar da kofi na bar 20 akai-akai. Tsarin sarrafa zafi na NTC yana kiyaye ruwan a ma'aunin zafi na digiri 92 na Celsius, yana fitar da ƙanshin wake da kuma samar da crema. Saurin dumama na MCH yana samar da fitar da kofi na mililita 40 cikin daƙiƙa 25. Jikin na'urar mai siffar ginshiƙi yana da girman milimita 73 da 73 da 250, kuma ya haɗa naúrar fitar da kofi ta sama da kofin gilashi mai haske ta ƙasa. Ana iya amfani da kwafsulolin kofi da kuma niƙaƙƙen kofi. An yi kwasfar mai launin beige da ABS.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Mengmi Na'urar Yin Espresso Mai Ɗaukuwa ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Mengmi Na'urar Yin Espresso Mai Ɗaukuwa ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Mengmi Na'urar Yin Espresso Mai Ɗaukuwa yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
Girma da Fakitin: 73mm*73mm*250mm
Kalmomin Alama: Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
Fasahar Samarwa: The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
Ƙalubalen Zane: The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
Bincike: As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
Wahayi: Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
Tsawon Lokacin Aikin: The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
Tsarin Aiki: The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.