Govy Kayan Cin Abinci na Yumbu daga Kayoko Nishii

Zane Govy Kayan Cin Abinci na Yumbu daga Kayoko Nishii mai nasara ne mai daraja sosai na 2026 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Kayan Dafa Abinci.

TagullaKayan Dafa Abinci· 2026

Govy Kayan Cin Abinci na Yumbu

daga Kayoko Nishii

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Kayan Dafa Abinci

7,162

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #180643

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Govy Kayan Cin Abinci na Yumbu

Govy tarin kayan cin abinci ne na yumbu da aka yi ta hanyar gina yumbu mai jeri-jeri. Ana lika sirara-siraran falle-fallen yumbu tare da matse su ta yadda zane-zanen jijiyoyin itace ke fitowa daga cikin kayan da kansa maimakon a shafa su a matsayin ado na saman kawai. Zanen jijiyoyin ya zama wani bangare na jikin yumbun, don haka tsarin jeri-jerin yana ci gaba a fadin saman, kasan, gefuna da sassan yanke na kowane kayan. An gwada nau'o'in yumbu fiye da hamsin don jituwar launi da yadda suke raguwa yayin gasawa a wuta. Tarin ya kunshi moda-modai, kwanoni da faranti a launuka hudu masu kamar itace.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen Govy Kayan Cin Abinci na Yumbu ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Govy Kayan Cin Abinci na Yumbu ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Govy Kayan Cin Abinci na Yumbu yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: Govy is a ceramic tableware collection formed through structurally layered clay. Different clay bodies are stacked and compressed to generate wood-grain patterns that emerge from within the material rather than being applied. Circular knot-like patterns are intentionally designed through controlled layer composition. The layered structure appears consistently across the entire piece—including the surface, underside, edges, and cross-sections—unifying visual expression and internal structure. More than fifty clay bodies were tested to achieve color harmony and compatible shrinkage during firing.
Girma da Fakitin: Mugs (Diameter x Height): Small 6.5 x 6.5 cm, Medium 8 x 8 cm, Large 9 x 9 cm.
Bowls (Owan): Small 13 x 5 cm, Medium 17 x 7 cm.
Deep Plates: 20 x 4 cm.
Plates: 13 x 2 cm, 19 x 2 cm, 24 x 2 cm, 27 x 3 cm, 33 x 3.5 cm.
Available colors: Whitewood, Oak, Cherrywood, Walnut.
Production takes approximately three weeks from mold creation, or one week when molds and clay preparation are completed.
Kalmomin Alama: Modular Design, Layered Clay, Ceramic Tableware, Material Structure, Nerikomi
Fasahar Samarwa: Govy is produced through layered clay construction derived from traditional nerikomi techniques. More than fifty clay bodies were tested to evaluate color harmony and shrinkage compatibility. Thin clay slabs are laminated, compressed, and reformed to create stable layered structures that generate wood-like grain patterns. Mold forming enables consistent forms while preserving the natural variation inherent to the stratified clay structure.
Ƙalubalen Zane: The central challenge was translating the visual richness of wooden vessels into ceramic while maintaining durability and usability. Over fifty clay bodies were tested to determine compatible color combinations and shrinkage behavior. Through layered construction, compression forming, and mold-based prototyping, stable grain structures were achieved. Nearly forty form prototypes were evaluated with professional chefs, leading to the final selection of forms and four wood-tone color options.
Bincike: This project investigates how layered clay techniques, including nerikomi, can generate wood-grain structures directly within ceramic tableware. Instead of surface decoration, different clay bodies are laminated and compressed so the grain becomes part of the material itself. More than fifty clay bodies were tested to examine color harmony and shrinkage behavior, while over forty plate forms were developed to study proportion, usability, and food presentation. Final selections were evaluated with professional chefs to determine effective color tones and plate proportions.
Wahayi: Govy is inspired by the structural logic of wood, where growth is recorded through layered formation. The project translates this natural process into ceramics through layered clay construction. Layers are intentionally composed and compressed so wood-like grain structures emerge from within the material rather than being applied as surface decoration. As a result, the structural depth of wood is realized in ceramic form, where visual expression and material structure are unified, creating a natural warmth that enhances the presence of food while remaining versatile across different dining contexts.
Tsawon Lokacin Aikin: The project began in 2016 in the United States, with early works exhibited in a gallery context. Development continued intermittently, resumed in 2023, and was completed in November 2025.
Tsarin Aiki: Govy functions as a flexible tableware system that adapts to different dining environments. Users can select individual pieces or combine multiple forms and sizes to create varied table settings. Four wood-tone color options allow visual pairing with different foods and personal preferences while maintaining a coherent material identity. The lightweight construction improves everyday usability, and the thickness can be adjusted during production to suit both domestic use and professional kitchens.
Godiyar Hotuna: Photography　Christopher Brown