FOODSMITH - FireWood Oven & Grill Ƴancin Ciki na Gidan Abinci daga ABIDI wa HAKKI - Two Opposites Design

Zane FOODSMITH - FireWood Oven & Grill Ƴancin Ciki na Gidan Abinci daga ABIDI wa HAKKI - Two Opposites Design mai nasara ne mai daraja sosai na 2015 Kyautar A' Design Award ta Azurfa a Rukunin Gasar Cikin Gida.

AzurfaCikin Gida· 2015

FOODSMITH - FireWood Oven & Grill Ƴancin Ciki na Gidan Abinci

daga ABIDI wa HAKKI - Two Opposites Design

Abokin Ciniki: FoodSmith

Mai Nasarar Kyautar A' Design Award ta Azurfa a Rukunin Cikin Gida

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Tabbatar da Matsayin Kyauta na #37884

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da FOODSMITH - FireWood Oven & Grill Ƴancin Ciki na Gidan Abinci

Rubutun Littafi: FoodSmith gidan abinci ne mai tanda da gasa mai amfani da itacen wuta, wanda yake a Amman, Jordan. Ƴancin cikin gidan yana da fadin murabba'in mita 150 a bene na farko, yayin da wurin girki da wuraren aiki suke daura da fadin murabba'in mita 70 a bene na sama. Zanen ginin yana tunatar da tsohon shagon maƙera, kuma an gina shi da kayayyaki da aka sake amfani da su da kuma na sake sarrafa su, ciki har da katakai, bututun jan karfe, da tayal na bulo na simintin siminti. An tsara kowace allo, bututu, da bulo ta hanyar zane-zanen gini masu dalla-dalla. Sakamakon yana kama da na yau da kullum, amma duk da haka, an tsara kowane bangare cikin kulawa da kyautatawa.

Amincewa

Game da Kyautar A' Design Award ta Azurfa

Zanen FOODSMITH - FireWood Oven & Grill Ƴancin Ciki na Gidan Abinci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen FOODSMITH - FireWood Oven & Grill Ƴancin Ciki na Gidan Abinci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen FOODSMITH - FireWood Oven & Grill Ƴancin Ciki na Gidan Abinci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: An Old Blacksmith's Workshop, abandoned and turned down by time, only to be given birth again many years later as a FireWood Oven and grill restaurant.

Built Almost entirely from reclaimed materials, FoodSmith restaurant in TajMall - Amman reflects what can be achieved when given the freedom to design without much client intervention.

For this project, we've designed everything from Concept, to interior and Brand.
Girma da Fakitin: Restaurant is 150sqm on the Ground Floor, with the Kitchen and services upstairs covering 70 sqm.
Kalmomin Alama: Woodwork, Copper, iron, pipes, restaurant
Fasahar Samarwa: Mostly Reclaimed Materials: Lumber wood, Coper pipes, cement bricks, etc...
Ƙalubalen Zane: The challenge here was to reincarnate all the reclaimed material to produce something not only functional, but pleasing and enticing as well.
Bincike: Recycled and reclaimed materials that were gathered were namely: Copper piping, cement brick tiles, and lots and lots of reclaimed wood in different shapes and sizes. The concepts were then designed as clusters by the Architect and computer visualization software was used to visualize the ideas and provide a step-by-step building reference for the builders on site.

Though the final design seems orderly chaotic in nature, every brick, plank and pipe was carefully orchestrated and manifested through detailed construction drawings.
Wahayi: Wanted to go as "green" as possible in this project by creating the main design elements from reclaimed and recycled materials.
Tsawon Lokacin Aikin: Project Concept Design Started in January 2014 and Finished Site was handed over in July 2014
Tsarin Aiki: People are constantly struck by the ambiance and cannot believe that this restaurant decor was made almost entirely from waste products and reclaimed materials. Needless to say, the photos don't do the place enough Justice.
Mambobin Ƙungiya: Amer Abidi
Yasmin Hakki
Godiyar Hotuna: DMWPhoto.com