Piccola Enoteca Primary Function: Ƙirar Cikin Gidan Abinci daga Ao Shih Lu International Co., LTD

Zane Piccola Enoteca Primary Function: Ƙirar Cikin Gidan Abinci daga Ao Shih Lu International Co., LTD mai nasara ne mai daraja sosai na 2020 Kyautar A' Design Award ta Azurfa a Rukunin Gasar Cikin Gida.

AzurfaCikin Gida· 2020

Piccola Enoteca Primary Function: Ƙirar Cikin Gidan Abinci

daga Ao Shih Lu International Co., LTD

Abokin Ciniki: AO SHIH LU Int’l Co., Ltd.

Mai Nasarar Kyautar A' Design Award ta Azurfa a Rukunin Cikin Gida

19,935

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #87270

Ziyarci Shafin Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Piccola Enoteca Primary Function: Ƙirar Cikin Gidan Abinci

Piccola Enoteca gida ne na cikin gidan abincin Italiya da ke birnin Zhubei, a ƙasar Taiwan. Ƙirar ta ƙunshi bene shida a wani wuri mai ƙunci da ke fuskantar titi. Baranda masu hannun riko baƙi ne suka tsara fuskar ginin, yayin da manyan ƙofofi da tagogi ke ƙara zurfi ga bayan ginin. Kowane bene an ayyana shi da wani amfani daban da kuma launi wanda ya kasance wani ɓangare na tsari ɗaya haɗe. An gina ƙasa-ƙasa kamar kogo mai yanayin sirri. Wani filin ciki ya faɗaɗa zurfin gani ya kuma jawo hankali sama zuwa ga na'urorin haske masu kama da taurari. Kayan aikin sun haɗa da ƙarfe baƙin da aka ƙera da hannu, marmara da itace.

Amincewa

Game da Kyautar A' Design Award ta Azurfa

Zanen Piccola Enoteca Primary Function: Ƙirar Cikin Gidan Abinci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Piccola Enoteca Primary Function: Ƙirar Cikin Gidan Abinci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Piccola Enoteca Primary Function: Ƙirar Cikin Gidan Abinci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Girma da Fakitin: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Kalmomin Alama: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Fasahar Samarwa: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Ƙalubalen Zane: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Bincike: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Wahayi: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Tsawon Lokacin Aikin: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Godiyar Hotuna: Photographers：Dean Cheng