Zane Yuyuyu Gidan Cin Abinci daga Ren Xiaoyu mai nasara ne mai daraja sosai na 2020 Kyautar A' Design Award ta Azurfa a Rukunin Gasar Cikin Gida.

AzurfaCikin Gida· 2020

Yuyuyu Gidan Cin Abinci

daga Ren Xiaoyu

Abokin Ciniki: 1-Cube Design

Mai Nasarar Kyautar A' Design Award ta Azurfa a Rukunin Cikin Gida

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Mai Nasara da Aka Tabbatar

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Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da Yuyuyu Gidan Cin Abinci

Akwai da yawa daga cikin waɗannan haɗaɗɗun kayan zamani na zamani a kasuwa a nan China a yau, galibi kan dogara da kayan gargajiya amma tare da kayan zamani ko sabbin maganganu. Yuyuyu gidan cin abinci ne na kasar Sin, masu kirkirar kayayyaki sun kirkiro da wata sabuwar hanyar bayyana zanen Oriental, sabon shigarwa wanda ya kunshi layi da dige, ana fadada su daga ƙofar zuwa ciki. Tare da canza lokutan, godiya irin ta mutuntakar mutane kuma tana canzawa. Don ƙirar Oriental na zamani, ƙirƙirawa yana da matukar muhimmanci.

Amincewa

Game da Kyautar A' Design Award ta Azurfa

Zanen Yuyuyu Gidan Cin Abinci ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Yuyuyu Gidan Cin Abinci ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Yuyuyu Gidan Cin Abinci ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: This is a Chinese restaurant, the designer have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Girma da Fakitin: YUYUYU Restaurant is a 3,700 square feet Chinese restaurant.
Kalmomin Alama: Ren Xiaoyu, restaurant design, 1-Cube Design, Chinese restaurant
Fasahar Samarwa: We used the array installation composed of lines and dots, those are extended from the door to the inside of the restaurant, which blurred the internal and external boundaries and increased the visibility of the line of sight. The device is used from the door to the partition inside the dining room and the ceiling in the dining area.
Ƙalubalen Zane: Traditional Chinese restaurant, how to give new features and details, designers have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Bincike: The designer boldly used the array device composed of lines and dots, those are extended from the door to the inside of the restaurant, which blurred the internal and external boundaries and increased the visibility of the line of sight. The device is used from the door to the partition inside the dining room and the ceiling in the dining area.
Wahayi: We sets a simple Chinese decoration on the wall of the dining area, which is combined the vertical lines with the outline of the mountain. Meanwhile, the pine, stone and white sand express the simple and restrained Chinese aesthetics. The end of the dining area is made up of a screen, which depicts the picture of a fish passing through the lotuses. It constitutes the center of vision.
Tsawon Lokacin Aikin: The project started in October 2018 in Shenzhen and finished in March 2019 in Shenzhen.
Tsarin Aiki: The entire space is made of the materials that include ferrous metal, wood, and grey stone of the floor. Thus, they are quite in line with the restaurant's steady, restrained temperament. Designers have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Haƙƙoƙin Ƙirƙira: Xiaoyu Ren
Mambobin Ƙungiya: Xiaoyu Ren
Godiyar Hotuna: Image #1: Photographer Xiaocong Nie，2018.
Image #2: Photographer Xiaocong Nie，2018.
Image #3: Photographer Xiaocong Nie，2018.
Image #4: Photographer Xiaocong Nie，2018.
Image #5: Photographer Xiaocong Nie，2018.