Zane GravitATE Kayan Tebur daga Yueyue Zhang mai nasara ne mai daraja sosai na 2020 Kyautar A' Design Award ta Tagulla a Rukunin Gasar Kayan Dafa Abinci.

TagullaKayan Dafa Abinci· 2020

GravitATE Kayan Tebur

daga Yueyue Zhang

Abokin Ciniki: Yueyue Zhang

Mai Nasarar Kyautar A' Design Award ta Tagulla a Rukunin Kayan Dafa Abinci

17,084

Mai Nasara da Aka Tabbatar

Tabbatar da Matsayin Kyauta na #89275

Duba a A' Design Award Sanarwar Manema Labarai Alamar Kyauta

Launuka

Ƙirar

Game da GravitATE Kayan Tebur

Tsarin tebur wanda ke yin kira da karfafa gwiwa ga masu amfani don raba ma'amala da ci a hankali. GravitATE ya ƙunshi abubuwa uku na kayan abincin dare da kwanukan sabis guda uku. Yana da damar motsi da ma'amala tsakanin mutane. Shafin yana gayyatar kuma ya ƙarfafa masu amfani don raba waɗannan ma'amala cikin hikima. Sakamakon shi ne cewa masu amfani suna ɗaukar lokacin su, raba hira da saurin abinci a hankali fiye da kayan tebur na gargajiya. Wannan yana samar da ingantacciyar masaniyar cin abinci ga duka.

Amincewa

Game da Kyautar A' Design Award ta Tagulla

Zanen GravitATE Kayan Tebur ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen GravitATE Kayan Tebur ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen GravitATE Kayan Tebur yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Bayan Ƙirar

Kayan Manema Labarai

Bayanin ƙungiyar, membobinta da cikakkun bayanai na fasaha da mai ƙirar ya bayar.

Siffofi Na Musamman: A tableware set that invites and encourages users to share interactions and eat slowly. GravitATE contains three personal dinnerware items and three service bowls. It has the potential for movement and interpersonal interaction. The form invites and encourages users to share these interactions intuitively. The result is that users take their time, sharing conversation and savoring food slower than with traditional tableware. This provides a positive dining experience for all.
Girma da Fakitin: Service bowl No.1 (polyhedron): Width 185mm x Depth 185mm x Height 120mm
Service bowl No.2 (Main image): Width 245mm x Depth 165mm x Height 70mm
Service bowl No.3 (Image #1): Width 175mm x Depth 175mm x Height 120mm
Personal tableware (Bottom): Width 175mm x Depth 175mm x Height 50mm
Personal tableware (Middle): Width 160mm x Depth 160mm x Height 55mm
Personal tableware (Top): Width 115mm x Depth 115mm x Height 58mm
Kalmomin Alama: Tableware, Dining experience, Interaction, Slow eating, Sharing
Fasahar Samarwa: 3D-scanning and 3D-printing are two key digital tools to support my design. It is a circular design process:
1. Pick a direction(idea 1.0)
2. Build a quick mock-up using clay or foam
3. Scan the model
4. Digital modeling based on the scan result
5. 3D-printing prototype
6. User testing
7. Rebuild a new idea 2.0 or improve an existing idea1.1
Ƙalubalen Zane: Through the user testing of the previous concepts, I found that the concepts with the potential for movement are more inviting. However, how to combine the design of tableware is a big challenge: Does the product help users to eat slowly? Does it invite the user to interact with it? Does it contain food well? Does It create an interesting experience? Does it suit for dining environment?
Bincike: This design originated from a recent dining phenomenon, which people are ignoring their dining experience but more focused on their phones, and finish the meal faster and faster. Firstly, literature research, observation, and interviews with the target users were conducted. I found that more interactions and slow eating can improve dining experiences. Then, the market research of restaurants helped me to sum up the factors that influence user behavior and experiences.
Wahayi: Eating with others and eating slowly can create a positive dining experience. Nowadays, people are getting busy with their work, which makes it harder for them to eat together and also, they are unwilling to spend much time eating.
Tsawon Lokacin Aikin: The project started in August 2018 and finished in April 2019 in Rochester, NY.
Tsarin Aiki: According to the different forms of GravitATE, each service bowl produces different ways of movement, so that people can share food in different ways. For example, (Main image) although a person can take food from it independently, the shaking movement can remind other people to provide support. Two of the personal bowls can produce a small amount of sway, and they have been verified by user testing to allow the user to be more focused while eating and to a certain extent avoiding fast eating.