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Bean to Bar Lounge Falo by Riki Watanabe

Bean to Bar Lounge Falo by Riki Watanabe is a highly esteemed winner of the very prestigious 2020 Kyautar A' Design Award ta Azurfa in Cikin Gida Competition Category.


AzurfaCikin Gida· 2020

Bean to Bar Lounge Falo

by Riki Watanabe

Client: Joke

Kyautar A' Design Award ta Azurfa Winner in Cikin Gida Category

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Verified Award Winner

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Colors

The Design

About Bean to Bar Lounge Falo

Wani mahimmin fasalin wannan ƙirar shine don fitar da ƙarar kayan da aka yi amfani da su. Babban kayan da aka yi amfani da shi shine itacen al'ul na yamma, wanda kuma ana amfani dashi a cikin shagonsu na farko a Japan. A matsayin hanyar nuna kayan, Riki Watanabe ya tsayar da wani tsari na Musa ta hanyar hada abubuwa daya bayan daya kamar wainar par par, tare da yin amfani da mahimman kayan kayan launuka marasa daidaituwa. Duk da amfani da kayan guda, ta hanyar katse su, Riki Watanabe ya sami damar iya bambance kalamai dangane da kusurwoyin kallo.

The Recognition

About the Kyautar A' Design Award ta Azurfa

Zanen Bean to Bar Lounge Falo ya lashe Kyautar A' Design Award ta Azurfa, wata karramawa mai tsananin daraja da ake bai wa zane-zane na matakin koli, masu kyau sosai kuma masu burgewa. Waɗanda suka lashe kyautar Azurfa ayyuka ne masu haske sosai da ƙirƙira mai yawa waɗanda ke nuna ƙwarewa, baiwa da kaifin tunanin masu zanensu. Ana sa ran zanen Bean to Bar Lounge Falo ya zama aiki mai ban mamaki, abin koyi, mai ƙwarewa sosai kuma mai ƙirƙire-ƙirƙire mai zurfi. Wannan zane da ya lashe Kyautar A' Design Award ta Azurfa ƙirƙira ce mai abin lura sosai, da ake sha'awa, wacce ke amfanar da kuma kai iyakokin fasaha, kimiyya, zane da fasahar zamani gaba. Zanen Bean to Bar Lounge Falo ƙirƙira ce da ake yi wa hassada sosai wacce ke tada sha'awa, tana kawo jin daɗi kuma tana haifar da mamaki da al'ajabi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store.
Dimensions & Packaging
FLOOR AREA 49.20 square metre
Tags
cafe, Lounge, chocolate,
Production Technology
The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
Design Challenge
Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
Research
Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
Inspiration
Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
Project Duration
The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
Operation Flow
Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
Image Credits
#1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano

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